There’s So Much More Than Just Pizza at Pizzeria Delfina in Palo Alto

As an ex-New Yorker now living on the West Coast, I’ve been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I’ve been spoiled by the ease of access to the very best pizza slices in the country, but I’ve already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn’t expect much from Palo Alto’s Pizzeria Delfina despite its very positive reputation.

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Winner Winner Pasta & Cocktail Dinner at Zero Zero in SoMa

If you’ve read at all about the SF dining scene, it would be difficult to avoid hearing about Zero Zero. They’ve been written up in just about every major and minor publication for their upscale Neapolitan pizzas and cocktails, but prior to this visit I just never had any reason to head over to that Northeastern part of SoMa for a meal. But one day I found myself in that part of town at around 10 PM hungry and in need of a good cocktail or two, so it seemed like the perfect opportunity to see what the hype was all about.

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The Cavalier Served Me Two of the Best Meals of my Life

Listen up. I have found my new favorite restaurant IN THE WORLD. This place served me, without a doubt, the best food I’ve ever eaten. Twice. Both visits were, in my humble opinion — flawless. Where and what is this incredible restaurant, you ask? It’s The Cavalier at Hotel Zetta near Union Square in San Francisco and you absolutely must go.

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Goodbye NYC. Bucket List Part 2: Peter Luger’s Steakhouse

I ate nothing but a salad on the day of this meal. A few days after our Bucket List Date Night at Beauty & Essex it was time for round two. This time, the destination was the much more dude-ly Peter Luger’s Steakhouse. I know you’re not gonna believe it, but somehow I had never gotten around to eating there before. In fact, I consider myself pretty inexperienced with steakhouses at all. I don’t even order steak very often when I’m out. I don’t really have a good reason for any of this except that going out for steak is prohibitively expensive so I don’t splurge on it much.

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Goodbye NYC. Bucket List Part 1: Beauty & Essex

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If you didn’t see it coming and haven’t heard the big news yet, Amy and I are relocating from NYC to San Francisco. So, there’s gonna be lots more West Coast eating and writing is on the horizon. But before making the move, we’ve had enough time for us each to pick one last date night spot to cross off of our NYC to-do lists. Amy’s pick was the ever-trendy Lower East Side cool-kid hot spot Beauty & Essex and mine was the shall-we-say more meat-centric Peter Luger’s Steakhouse which you can read about here.

Beauty & Essex is about as trendy as restaurants get in NYC. It’s actually as much a nightclub as it is a restaurant. It’s the kind of place you get decked out to go to drink fancy cocktails and nibble on small plates next to models and the who’s who of the NYC nightlife scene. You shouldn’t be surprised if you find yourself seated near to a celebrity or two — if you can get in. If you’re coming just for evening drinks, there’s likely to be a line wrapped around the block. Amy knew this was where she wanted to go, so she booked a reservation well in advance, so we had no problem getting seated for dinner though getting inside the restaurant was a bit of an adventure in its own right.

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A True Cajun & Creole New Orleans Experience at NOLA in Palo Alto

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For Stanford students, there’s only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that’s gaudily decorated with scattered dangling beaded necklaces. It’s the kind of place that I’d normally write off at first glance, assuming they’d only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.

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Impeccable Modern American Cuisine at Scratch in Mountain View

It’s not always easy to find quality restaurants in Silicon Valley, but Mountain View has proven time and time and time again that there’s some really excellent places to eat and drink on their main downtown drag. There are not many restaurants that I have loved enough to eat at multiple times out here, but Scratch has sort of become my go-to, not-sure-what-I’m-in-the-mood-for dinner and drinks spot.

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Fútbol & Foreign Food Truck Frenzy at SoMa StrEat Food

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If you’re looking to watch the World Cup in San Francisco you’ve certainly got plenty of options. In my mind, the most obvious two would be at home if you want to watch alone or at a sports bar if you want to watch in public. But if you’re looking for something a little different and also want a variety of unique food options and even more importantly want to be outdoors, read on!

In the shadow of both a highway and a gigantic Costco, in a remote corner of town that could barely still be called SoMa, there’s a really incredible place worth trekking to called SoMa StrEat Food. It’s a large, triangular outdoor lot that draws plenty of young, hip yuppies for food, drink, and various forms of entertainment.

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This Is ‘Murica: Greasy Deep-Fried Bar Bites at St. John’s Bar in Sunnyvale

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Ahhh, the Fourth of July. A time when everyone’s amped up about being an American. But what’s more American than a greasy sports bar where you can get rowdy and drink beer and the entire menu either comes out of a deep-fryer or off a flat-top grill?

You might not expect to find a real salt-of-the-earth sports bar in the Silicon Valley town of Sunnyvale, but somehow a great one does exist. With plenty of outdoor dining and drinking space, many TVs for viewing sports games, and of course some serious greasy-ass deep-fried bar food monstrosities, this place represents American food right. ‘Murica.

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Pig Out with NYC’s Best Texas Style BBQ at Fette Sau in Williamsburg

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With my Texan girlfriend leading the way and teaching me everything there is to know about true Texas ‘cue, I’ve become a bit of a barbecue aficionado, as regrettably also a bit of a snob. I’ve had enough experience consuming the real stuff to know what makes good and bad BBQ and NYC has plenty of each. I’ve travelled around NYC, throughout the boroughs, to Cochon 555, and The Big Apple Barbecue Festival a number of times. Hell, I’ve even been to a barbecue head-to-head event where many of NYC’s top BBQ producers go to show off their chops. I think I’ve got a pretty good handle on what’s what in the New York BBQ world.

There’s been much written lately about the booming NYC barbecue scene, but I’ve often found myself disappointed with many of the most highly-regarded, hyped, big-name places. But there also really is some incredible barbecue to be had around NYC. I’ve written previously about my love for Mighty Quinn’s and I think that Danny Meyer’s Blue Smoke is pretty phenomenal, but I think the best of the best might be at the old Brooklyn mainstay Fette Sau in South Williamsburg. Fette Sau’s name means “Fat Pig” in German and that’s exactly how you’ll feel after indulging in a meat-tastic gorge-fest there.

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