Let's face it. If you're in New Orleans, you're gonna end up in the French Quarter. Where you're there to take in the history or to check out the Bourbon Street madness – to drink a hurricane at Pat O'Briens or any of the other drunk-magnet bars – you're bound to end up there. Since you're definitely going to be there, you're gonna need to know of a few great places to eat. Despite it being a very touristy area, there are still many actually great places to eat. There are famed oyster halls like Acme, cheap eats classics like Central Grocery and Cafe Du Monde, and the many famous, super old-school, French dining parlors. But, you can still definitely choose wrong and end up with a really bad meal. If you want something new, exciting, and different, I've got just the place. This restaurant, Sylvain, is a hot addition to the French Quarter dining scene that's perfect for a civilized, sexy, date night full of great Southern food and cocktails.
I told you guys I'd be back. I knew you couldn't keep me away from New York for too long. And Thanksgiving was just the right occasion to come back East for a few days of powering through my old stomping ground. To be honest, this rampage sort of turned into a food and drink greatest hits extravaganza. You'll see what I mean when I get around to publishing everything I ate... Anyway, while in SF, one of the things I've been missing most from my time in NY is access to great, simple, Italian comfort food. I just haven't been able to find a reliable red sauce joint out here yet. So, I made sure that one of my first stops in NY was at one of my old NYC favorites, Fiat Café in Nolita, for a cheap, filling, and reliably delicious meal.
As an ex-New Yorker now living on the West Coast, I've been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I've been spoiled by the ease of access to the very best pizza slices in the country, but I've already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn't expect much from Palo Alto's Pizzeria Delfina despite its very positive reputation.
If you've read at all about the SF dining scene, it would be difficult to avoid hearing about Zero Zero. They've been written up in just about every major and minor publication for their upscale Neapolitan pizzas and cocktails, but prior to this visit I just never had any reason to head over to that Northeastern part of SoMa for a meal. But one day I found myself in that part of town at around 10 PM hungry and in need of a good cocktail or two, so it seemed like the perfect opportunity to see what the hype was all about.