A Perfect Balance of Quality, Price, and Value at Live Sushi Bar in Potrero Hill

It’s not always easy finding a great sushi place in San Francisco. Often times the quality at inexpensive spots is unacceptable and the high-quality places are just way too expensive. And if you can manage to find an excellent and reasonably priced spot like Domo Sushi, it’ll constantly be plagued by long lines and waits due to its extremely popular Hayes Valley location. That’s why I was so happy to find Live Sushi Bar in the less trafficked Potrero Hill neighborhood. It has consistently proven its ability to hit that sweet spot of freshness, price, value, and ease of access. And I know you’ll love it too.

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A Perfect Day of Eating & Wine Tasting Across Paso Robles

To celebrate my lovely girlfriend Amy’s redacted birthday, we planned a glorious weekend getaway to the Paso Robles wine country. We had heard excellent things about the remote region’s beauty and density of high-quality wineries so it seemed like a great way to spend a couple of days and the perfect way to mark the occasion.

On the Friday of her birthday weekend, Amy drove down from San Francisco to pick me up from work in Sunnyvale before we headed off into the beautiful, winding, south-of-SF countryside only to stop quickly in Moss Landing for dinner before reaching Paso Robles at around 11 PM.

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Tataki Gives Sustainable Sushi a Good Name in Lower Pac Heights

In the past, I’ve never really bothered much to concern myself with social consciousness with regards to food and waste. I don’t think you could blame me too much though, because I had never before lived in a place where it was such a high concern or integrated part of the cultural fabric. As it turns out, just being in San Francisco pretty much forces you to become very aware of the impact your consumption has on the environment simply through the requisite use of separate trash, recycling, and compostable bins everywhere you go.

Beyond waste management though, I’ve learned you can further be accountable for your actions by the types of meat, seafood, and produce you buy. By choosing responsibly sourced, environmentally friendly meat, seafood, and produce at your grocery store you can be sure the stuff you love so much stays around for a long, long time. And even beyond home shopping, there are ways to make good choices when you’re dining out. For instance, when the desire for awesome sushi strikes, you can choose to go to a place like Tataki in Lower Pac Heights that refuses to serve any sushi made with anything but sustainably sourced fish.

I know, I know. I can hear you groaning already. Sustainability? Social consciousness? What happened to Winston when he moved out to Cali?? Don’t worry, it’s the same old bacon-loving me, I’m just embracing living in San Francisco and trying to learn as much as I can. Trust me, this sushi tastes just as good as the unsustainable alternative and doesn’t even cost more than the quality stuff you’re used to.

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I Love the Low Key Vibe and High Quality Sushi at Domo in Hayes Valley

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Now that Amy and I have moved from NYC to San Francisco, it’s time for me to dig into the SF food scene. There are a number of cuisines that SF is reputed to do better than New York, Mexican being the most obvious, and I want to put these reputations to the test. Perhaps a little less obvious than SF’s Mexican superiority would be it’s Japanese, specifically regarding sushi. It makes sense if you think about it though considering this part of the country is so much closer to Japan than New York is. Don’t get me wrong though, I know we had really great sushi in New York, but it’s certainly possible that the proximity to Japan could help.

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Goodbye NYC. Bucket List Part 1: Beauty & Essex

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If you didn’t see it coming and haven’t heard the big news yet, Amy and I are relocating from NYC to San Francisco. So, there’s gonna be lots more West Coast eating and writing is on the horizon. But before making the move, we’ve had enough time for us each to pick one last date night spot to cross off of our NYC to-do lists. Amy’s pick was the ever-trendy Lower East Side cool-kid hot spot Beauty & Essex and mine was the shall-we-say more meat-centric Peter Luger’s Steakhouse which you can read about here.

Beauty & Essex is about as trendy as restaurants get in NYC. It’s actually as much a nightclub as it is a restaurant. It’s the kind of place you get decked out to go to drink fancy cocktails and nibble on small plates next to models and the who’s who of the NYC nightlife scene. You shouldn’t be surprised if you find yourself seated near to a celebrity or two — if you can get in. If you’re coming just for evening drinks, there’s likely to be a line wrapped around the block. Amy knew this was where she wanted to go, so she booked a reservation well in advance, so we had no problem getting seated for dinner though getting inside the restaurant was a bit of an adventure in its own right.

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Tanto in Sunnyvale is Another Excellent Silicon Valley Izakaya

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When I’m living the road for extended periods of time, I like the treat myself well. Actually, I spoil myself. And by that I mean, I like to eat really really well. This of course can often lead to some overindulgence. But, hey, I think I deserve it.

On this particular night, I was dining solo and went on an adventure to a Japanese izakaya that had been on my to-do list for a while. I had had a great experience at En in Santa Clara nearby not too long prior, but I wanted to try someplace new. I knew I was in the mood for some uni amongst other Asian delicacies and figured that Tanto would be an excellent spot to scratch this particular itch.

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Impeccable Modern American Cuisine at Scratch in Mountain View

It’s not always easy to find quality restaurants in Silicon Valley, but Mountain View has proven time and time and time again that there’s some really excellent places to eat and drink on their main downtown drag. There are not many restaurants that I have loved enough to eat at multiple times out here, but Scratch has sort of become my go-to, not-sure-what-I’m-in-the-mood-for dinner and drinks spot.

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For the Best Sushi in Silicon Valley, get Omakase at Sushi Tomi

There are tons of sushi joints in Silicon Valley, especially in Mountain View. A lot of these places are pretty mediocre, but one stands above the rest with its vastly superior fish quality. This place is Sushi Tomi.

As you’d probably suspect with a place of this caliber, the word is out. So any night you try to stop by, you will inevitably need to contend with a line out the door. It’s worth it. You may have noticed that I normally don’t ever wait in lines for food, but this evening we waited a very reasonable twenty minutes for a table for three and were treated to some amazing high quality fish for our patience.

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Great Silicon Valley Izakaya Open Late at En Japanese Tapas in Santa Clara

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One of the biggest takeaways I’ve gotten from all of this time I’ve been spending in Silicon Valley is that everything in California closes early. Offices become ghost towns at 6:00. Most Happy Hours end at 6:00, maybe 7:00 if you’re lucky. Bars stop serving at 1:30 AM and worst of all, most restaurant kitchens close at 9:00. If you end up working late ’til say 9:00 or later you’re pretty much screwed when it comes to getting a decent dinner.

In all of my digging, I have thankfully found a few places that keep their kitchen open ’til around 10:00. But there is one place I’ve found in Santa Clara for quality late night dining called En Japanese Tapas Restaurant where the kitchen stays open until a glorious 11:30 PM.

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