Michael Goes West (Texas): Cochineal Marfa
Michael Goes West (Texas): Cochineal Marfa

Michael Goes West (Texas): Cochineal Marfa

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At this point, I’m deep in the midst of a long road trip that’s taken me across the entire state of Texas for a night in Marfa. Previously, I told you all about the bizarre art yuppie and art hippie crowds that are drawn to Marfa as well as the weirdos looking for signs of extraterrestrial life. Then what am I doing here? Well, I’m not sure that I really fall directly into any of those three but I think I have the art yuppies to thank for the existence of Cochineal.

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Michael Goes West (Texas): Authentic Mexican Alpine Edition
Michael Goes West (Texas): Alpine Edition

Michael Goes West (Texas): Authentic Mexican Alpine Edition

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So where were we on this drive across Texas? We stopped in Texas’ Germantown Fredericksburg for a hearty breakfast and a sausage link for the road and made a quick pit stop in Fort Stockton to stretch our legs. With most of the drive to Marfa already in our rear-view mirror, we finally make it to Alpine for our lunch stop. Amy and I each researched Alpine separately, but both my source, Chow.com, and her’s, National Geographic, led us to the same results.

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Michael Goes West (Texas): Fredericksburg & Ft. Stockton Edition

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Let’s continue on our adventure across the vast state of Texas. So where were we? Amy and I just spent three days in Austin for Austin City Limits music festival with an epic stop in Elgin for a BBQ hot guts sausage face-off. Now, we’re about to embark on a road trip across the entire massive state and are headed to Marfa for the first night. Along the way, we decided to make a few stops since a straight drive to Marfa will take around 7 hours and seems like a bit much. Plus, we’ll need to eat! Along the way, we planned for a stop in Fredricksburg for breakfast, a pit stop in historic Fort Stockton, and a late lunch in Alpine before reaching Marfa for dinner and lodging.

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Vist Elgin, Texas for an Epic ‘Hot Guts’ BBQ Sausage Face-off

From the moment I first heard the term “hot guts” I knew I had to have it. There’s a small barbecue town called Elgin (pronounced with a hard-G like “guy”) located only 45 minutes outside of Austin, Texas and not far from my beloved brisket mecca Lockhart. We were already in town for Austin City Limits, so it seemed like a completely necessary quick day-trip. Elgin is world famous for their hot guts. What are hot guts you ask? Sausage! Ahh, that makes sense now, doesn’t it?

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Austin City Limits 2013

I know you all usually come here to read about food, but every now and then I want to share something with you that I think is really cool that’s not directly related to eating. I just returned from a week in Texas, and started in Austin for a 3-day music festival called Austin City Limits. They have 8 large stages playing a wide variety of music all-day, for all three days. That is, usually for three days.

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