Where to Find Authentically Spicy Indian Frontier Cuisine in Monterey

Is it wrong that I want to eat Indian food surrounded by Indians? I don’t want this to come off sounding bad, but there’s something that just feels right about eating in an ethnic restaurant that’s actually filled with people of that ethnicity. I view it as a sort of tip of the hat to the place’s street cred and I’ve often found that it’s a pretty consistent indicator to determine if the place is going to be authentic and good. Just think about it, if Indians don’t want to eat this food when they’re dining out, why would I?

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Fiery South Indian Chettinad Curry at Aachi Aappa Kadai in Sunnyvale

I must be a sick person, but sometimes I enjoy watching my friends squirm and turn bright red while experiencing authentically spicy food. This wasn’t the first time this week that I had nearly brought a buddy to tears of spicy pain. On this evening, four of us headed to a restaurant called Aachi Aappa Kadai in a very Indian-heavy area of Sunnyvale, CA to sample food from the Chettinad region. With a name like that with so many A’s at the start, I’ve got to wonder if they did it to get their name at the beginning of the Yellow Pages (when they were still relevant).

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