Off-Menu Offal Loaded Soup at Zen Yai in the Tenderloin

Offal-lovers, are you listening? Boy, have I got a dish for you.

If you’re like me, you probably really enjoy eating freaking unusual dishes. This dish I’ve got is definitely going to interest you. In the The Tenderloin, only a block or two from the other outstanding Thai restaurants I’ve already written about like Lers Ros Thai and Sai Jai Thai, I’ve found another place worth venturing through this crackhead-infested neighborhood to. This place is called Zen Yai and they have an off-menu dish I had been meaning to try that drew me in for a visit one morning.

You’d probably never even know to order this dish unless you had the ability read Thai or enjoy scraping the internet for food finds as much as I do. I can’t read Thai, but I did get word of this crazy dish somewhere and knew I had to see what all the fuss was about. I can’t even remember where I first heard about the dish, but one hungover day I was in the mood for soup and wanted to try something particularly funky and interesting. To be honest, I didn’t really even know anything about what I was ordering myself except that it involved plenty of offal. I was ready for the gastronomic adventure.

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Mike Winston’s Top 10 Best Cocktails of 2014

You guys know I eat a ton of food. I’m sure it comes as no surprise that I’m also quite passionate about my cocktails. Some would even go so far as to call me a lush.

Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I’ve already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I’ve even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home… if you’re particularly talented.

Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don’t have any of the proportions for the different parts… so good luck!
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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.

Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year’s, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let’s begin!

And if you wanna hear about the 2014’s Best Cocktails, read more here.
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A Quiet, Classy, and Impressive Brunch at Maven in Lower Haight

One of my favorite weekend city pastimes is to just pick a direction, wander aimlessly (get it? Winston Wanders), and see where my feet take me. This is also one of the many ways I find new places to eat – I just walk unfamiliar streets and routes and see if I can stumble across something new and interesting.

On this particularly long wander, I started at home in Lower Nob Hill, headed down to Hayes Valley, then over across the Panhandle, through Haight-Ashbury, up Divisadero, across Alamo Square, and down to Lower Haight before I finally decided on a place to sit down for a quality brunch with my buddy, Corey.

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Unique Spanish Basque Brunch at Huertas in the East Village

I completely ignored the opening of Huertas in the East Village when I first heard about it. All too frequently I find myself disappointed by tapas joints, so I often don’t bother to give them a chance. But, then I read a glowing write-up from my most trusted food writer – Robert Sietsema that made me completely reconsider. My tastes pretty much always fall directly in line with his, so I knew that if he loved the place, I was probably gonna love it too.

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El Farolito Makes the Best Damn Burrito in the Entire World

There’s been a lot of talk on the web recently about who makes the best burrito in the world. Nate Silver’s Burrito Bracket brought this issue right to the forefront and the Internet community immediately jumped in to battle to fight for who they believed was the real best.

Now, I haven’t eaten nearly enough of the competing burritos to make a conclusive judgement on the bracket’s findings, but I recently took a trip to their #1 seed, but surprisingly early knockout, El Farolito, and I’m having a hard time believing any burrito in the world could be better than the ones they served to me.

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Unique Pizza: Beautiful Thin-Crust Bar Pies at Colony Grill in Stamford, CT

I had no idea how much of a dump Stamford, CT was until I visited. I had these visions of nature and colorful foliage, but that’s not what I found in that horrible mini-metropolis. In need of a really good post-wedding hangover meal in the area, we ventured from the Fairfield and Norwalk area over into the heart of Stamford and headed to a place called Colony Grill to see what Connecticut-style pizza was all about.

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A Perfect Balance of Quality, Price, and Value at Live Sushi Bar in Potrero Hill

It’s not always easy finding a great sushi place in San Francisco. Often times the quality at inexpensive spots is unacceptable and the high-quality places are just way too expensive. And if you can manage to find an excellent and reasonably priced spot like Domo Sushi, it’ll constantly be plagued by long lines and waits due to its extremely popular Hayes Valley location. That’s why I was so happy to find Live Sushi Bar in the less trafficked Potrero Hill neighborhood. It has consistently proven its ability to hit that sweet spot of freshness, price, value, and ease of access. And I know you’ll love it too.

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