This Incredible Chinese-Creole Cross-Over is Unlike Anything You’ve Ever Had Before

I don’t know if you’ve noticed, but I also don’t know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers launching a fried chicken sandwich at his much-loved burger shop Shake Shack, seemingly everyone was scrambling to get into the fried chicken game. Every place was busy concocting their own signature breading type, fry-style, and of course secret spice blend.

But, there’s one fried chicken variant that I had this year that was invented long before all of this summer’s madness and I still can’t seem to get it out of my head. This insane fried chicken creation has literally crept into my dreams on more than one occasion like Freddy Krueger, taunting and torturing me to return from within. Unfortunately, this unconscious itch can only be scratched in one place — and this unusually creative shop called Red’s Chinese is located in a way-off-the-beaten path New Orleans neighborhood called Bywater. If you’re in NOLA without a car, Red’s Chinese is not the easiest to access, but if you’ve got one, it’s an absolute cannot-miss. Actually, you better book your flights to NOLA now, you’re gonna want to experience this one for yourself.

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A Super-Legit, Dirt-Cheap, Hole-in-the-Wall Banh Mi Shop in Sunnyvale

Another day, another lunch. Working in Sunnyvale has definitely had its lunchtime limitations, but when I looked hard enough, there was definitely greatness to be found. Asian food has proven itself as the area’s strong suit so it was almost unsurprising that there’s a real, legit, banh mi-slinging hole-in-the-wall in Sunnyvale. This shop, called Cam Hung, is located in an extremely nondescript strip mall parking lot much like every other decent eatery in Sunnyvale and would be next to impossible to spot if you weren’t intentionally seeking it out. It’s literally not visible from the street and has almost no signage to catch the eyes of passerbys so its a little amazing that they get traffic.

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A Wild, Wacky, Happy-Go-Lucky Hot Doggery in NOLA

This is probably the most bizarrely happy-go-lucky place anywhere on the entire planet. On this day, torrential rain was falling from the sky, the shop’s WiFi was out so the normal music source was unusable, and many of the ingredients had not and were not going to be delivered. But, that couldn’t hold the Dat Dog staff down – it’s not in their nature. In fact, from the moment I laid my eyes upon that gigantic, two-story, neon, multicolored building on New Orleans’ Magazine Street, I knew there was something special about the place. I think passing through those Heinz mustard-colored doors functioned as a sort of portal to a comically super-happy alternate dimension.

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Where to Find Authentically Spicy Indian Frontier Cuisine in Monterey

Is it wrong that I want to eat Indian food surrounded by Indians? I don’t want this to come off sounding bad, but there’s something that just feels right about eating in an ethnic restaurant that’s actually filled with people of that ethnicity. I view it as a sort of tip of the hat to the place’s street cred and I’ve often found that it’s a pretty consistent indicator to determine if the place is going to be authentic and good. Just think about it, if Indians don’t want to eat this food when they’re dining out, why would I?

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A Hot, New, Sexy, Southern Date Spot in the French Quarter

Let’s face it. If you’re in New Orleans, you’re gonna end up in the French Quarter. Where you’re there to take in the history or to check out the Bourbon Street madness – to drink a hurricane at Pat O’Briens or any of the other drunk-magnet bars – you’re bound to end up there.

Since you’re definitely going to be there, you’re gonna need to know of a few great places to eat. Despite it being a very touristy area, there are still many actually great places to eat. There are famed oyster halls like Acme, cheap eats classics like Central Grocery and Cafe Du Monde, and the many famous, super old-school, French dining parlors. But, you can still definitely choose wrong and end up with a really bad meal. If you want something new, exciting, and different, I’ve got just the place. This restaurant, Sylvain, is a hot addition to the French Quarter dining scene that’s perfect for a civilized, sexy, date night full of great Southern food and cocktails.

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Where to go for Innovative Twists on Japanese Traditions in Austin

Everyone that’s even partially aware of the Austin dining scene has heard of Uchiko. It’s generally regarded as one of the top dining destinations in the city and I’ve known for many years that I needed to see what all of the excitement was about for myself. I think the restaurant may have actually first come to attention when the now-famed chef Paul Qui tore his way through Top Chef Season 9. He basically wiped the floor with his competition utilizing his signature Asian fusion style and I took notice. Paul has since moved on from Uchiko to work on other Austin ventures such as his food truck East Side King and namesake restaurant Qui. But, Uchiko remains as exciting and buzz-worthy as ever.

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An Epic Japanese Lunch Special at Sumika in Los Altos

Unless you live in the Los Altos hills, I’m not sure why else anyone would drive out of their way to go there. It’s certainly a cute little town with its own downtown main drag and array of restaurants, but it’s definitely an out of the way trek from pretty much everywhere and there are similar downtowns all around Silicon Valley. But, one day at lunch a particular craving struck that I only knew how to fix at a single place. The craving? Oyako-Don. The place? Sumika.

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Unusual, Extremely Spicy Dishes Drew Me to House of Thai in the Tenderloin

God, I hate walking through this part of town. How the hell did I even end up in the Tenderloin? Well, it was a Saturday afternoon and I knew I was in the mood for some raw seafood. I considered getting sushi and thought about stopping into Swan Oyster Depot, but the line was already way too long. But still, I had another idea that was close by and had a raw seafood dish I had been meaning to try since I first landed in SF.

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Gracias Madre Serves Vegan Mexican That Even Meat-Eaters Will Love

That naughty V word. You know the one I’m talking about. No, not that one you perv. I’m talking about “Vegan”.

I don’t think it would come as any surprise to any of my readers that I’m pretty obsessed with meat. All types of meat. And to be honest, I usually don’t consider a meal complete without the inclusion of some sort of meat.

But, a situation recently arose that gave me the perfect excuse and opportunity to check out a completely vegan restaurant that I actually had interest in trying. Amy’s vegan and gluten-free cousin was staying with us in SF and it was my task to find suitable places to eat that we could all enjoy. I had heard wonderful things about the Mission vegan Mexican spot named Gracias Madre so I figured that it had the greatest shot at solving our puzzle. Seriously though, people love this restaurant. By reputation, it’s the kind of place that people claim will make meat-eaters completely forget that everything they are eating is even vegan. That’s a tall order – I’ll see about that. I’ll put that crazy claim up to the ultimate test – me.

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