Get the Noodles at Best of Thai Noodle in SF
Get the Noodles at Best of Thai Noodle in San Francisco

Get the Noodles at Best of Thai Noodle in SF

*Editor’s Note 10/23/15: Best of Thai Noodle is under new ownership and is for some reason rebranding as Hippie Thai Street Food, presumably with a similar menu. Only time will tell if the food is the same.

In the vibrant, artsy, dirty hippie-filled San Francisco neighborhood of Haight Ashbury, amongst the many clothing and bong shops, there are many dining options. Wading through the good and the bad isn’t always an easy task, but I found a wholly unnoticed gem of a lunch spot called Best of Thai Noodle hidden in plain sight right on the main drag.

It was a fairly small restaurant by Californian standards, but still had a tall, lofty ceiling and a big kitchen with fiery flaming woks open to the dining area. With just one glance at that wok setup and inferno, I knew this was gonna be great.

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An Incredible Lunch Special with Super Fresh Sashimi at Tomoe Sushi

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Sushi is one of those things that nearly all New Yorkers love. There’s such a vast difference in quality between the cheap stuff and the expensive stuff that it’s often hard to find really great, fresh sushi without feeling like you won’t be able to pay your rent. If you want impeccably prepared fish without breaking the bank, look no further than Tomoe Sushi on Thompson Street in Greenwich Village.

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Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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Unusual Persian Comfort Food at Cafe Nadery in Greenwich Village

When I first spotted Cafe Nadery on this quickly growing, but still quiet section of 8th street, my interest was piqued. It appeared to have a quiet and leisurely vibe and really seemed more like a cafe for coffee and tea than a restaurant. Functionally, it is a coffee shop in every respect with many of people plugged into their laptops working silently. The biggest difference between it and your usual coffee shop is that their kitchen prepares homestyle Persian comfort food. I don’t know much about Persian food, but I certainly wanted to try this very underrepresented cuisine in NYC.

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The Best Hand Pulled Noodles in Chinatown are at Lam Zhou
The Best Hand Pulled Noodles in Chinatown are at Lam Zhou

The Best Hand Pulled Noodles in Chinatown are at Lam Zhou

On these stingingly cold winter days we’ve been experiencing, there’s nothing better than a steaming hot bowl of noodle soup. So if you want the best, you should head over to Lam Zhou in the lower east reaches of Chinatown. There’s not a lot going on in this remote corner beside Lam Zhou, though one could argue that Lam Zhou itself isn’t a whole lot.

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Mike Winston’s Best Bites of 2013

Given the number of insanely delicious things I’ve eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I’ve released a long version that’s over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I’ve chosen the very best in select categories. In no particular order, let’s begin!
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Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

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The Best Jewish Comfort Food in NYC

So, it’s November and it’s getting colder which normally means it’s time to start thinking about Thanksgiving, but this year it also signals the time to start thing about Hanukkah since they fall on the same day. It’s a rare occurrence that only happens once every 95 years giving many people the chance to plan a strange meal they’re calling Thanksgivukkah blending the culinary traditions of the two. Well, today I’m going to ignore Thanksgiving all together because I’d like to talk about some of my favorite Jewish comfort foods and where I go to eat them in NYC.

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The Best Asian Noodle Soups in Manhattan

Now that the weather is cooling off and Winter Is Coming, I find myself craving a huge, bowl of steaming hot noodle soup. As a lover of all Asian foods, more often than not, when I want soup I go for one of the many Asian varieties. Whether it’s hand-pulled, knife cut, needle noodles, ramen, pho, soba, udon, wonton, or something else there’s a huge variety of flavors and textures you can have when it comes to Asian noodles soups. The following is a list of the places I’d go if it’s feeling dreary outside and I’m in the mood for a comforting bowl of Asian noodle soup.

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