Tag: Small Plates | Winston Wanders

Impressive Cocktails and Fine Dining Small Plates with Filipino Flair

Post author:Winston
Post published:02.09.2016
Post category:Reviews
Post comments:0 Comments

What:

1760
@1760SF
A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates.

Who:

New Chef, Carl Foronda, has overhauled the restaurant’s entire menu with dishes that include influences from his Filipino heritage.

Where:

Lower Nob Hill On Polk Street
1760 Polk St, San Francisco, CA 94109
[wpgmza id=”285″]

When:

Perfect for a date night or dinner with your parents. (more…)

Mike Winston’s Best Meals of 2015

Post author:Winston
Post published:02.03.2016
Post category:Guides
Post comments:0 Comments

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately.

As you may or may not know, I’m getting married in a couple of months, so my time has recently come at an extreme premium and I haven’t been able to commit as much attention as I’d like to this little ~~publication~~ obsession. With that being said, over the next couple of months, I’ll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I’m planning to review this little experiment in a few months and we can take it from there.

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Post author:Winston
Post published:02.19.2015
Post category:Reviews
Post comments:1 Comment

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both.

The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer’s touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.

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Greenwich Project Review

Upscale Cocktails & Small Plates at the Greenwich Project in NYC

Post author:Winston
Post published:10.03.2013
Post category:Reviews
Post comments:1 Comment

Let’s talk about the weird strip of 8th Street between 6th Ave and Broadway. It’s pretty easy to access but still doesn’t get the same kind of foot traffic as other areas in the Village like St. Marks and MacDougal. It’s been in a constant state of transition over the past few years and is really turning into a formidable restaurant row. There’s a variety of bars, cafes, massage parlors, health food shops, and upscale date-night spots that run the four block span.

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