Wing Wings: Hands Down the Best Chicken Wings in SF

I was completely certain I was gonna love everything about Wing Wings. I absolutely love crushing buckets of chicken wings and I had heard such great things about the many unique varieties at this Lower Haight hole-in-the-wall and hot spot.

They’ve been featured in 7×7 Magazine’s The Big Eat 2013, on Grub Street’s Best Places for Wings in SF, on Epicurious’ America’s Best Chicken Wings List, and in plenty of other high profile publications. To put it simply, their reputation precedes them. Beyond what I had read about online, I’d had already had the chance to experience their impressive chicken-preparation skill via the transcendent Fried Chicken served at their Off The Grid Picnic at the Presidio pop-up stall. I knew this was gonna be good.

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Vibrant, Authentic, & Upscale Thai at Kin Khao in Union Sq.

Kin Khao is a restaurant that’s been on the tip of everybody’s tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It’s been written up in nearly every Bay Area publication – Hell, it’s even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman’s 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special?

I guess it shouldn’t come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch’s famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant’s concept. She also happens to be dating famed and celebrated Chef David Kinch who I’m sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.

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Wacky Japanese Double Date Night at Suzu & Pika Pika in Japantown

One night a few weeks back, a friend who lives in SF called me to up to ask if Amy and I were free that evening. She and her fiancé wanted to go out for a dinner double-date night and it was up to me to pick the place. Amy and I were not feeling particularly great that night so we decided that ramen would be the perfect pick for a low-key double date that could provide us a delicious meal and make us feel great. I had heard particularly good things about a strange, little place in Japantown called Suzu so I selected that as the destination for all four of us to head to that evening.

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A Massive Meatball Masterpiece at Viking’s Giant Subs in Cow Hollow

With a name like Vikings Giant Subs, I was ready to be utterly blown away by massive sandwich portions. This sub shop has with a very positive reputation that it’s built over the past 15 years and I was excited to figure out if it could fill the Meatball Parm void moving from NYC to SF left in my life. On a daily basis, I find myself missing New York’s Alleva and their absolutely perfect Meatball Parm so I’ve been on a constant hunt for its replacement.

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Beer & Empanadas – That’s What Woods Polk Station Does!

I’d argue that beer is almost always better when consumed along with food. It just pairs so well with anything and everything… but especially toasty, crispy things. One late evening while I was drinking with a few friends on Polk Street, we stopped in to a nearly unmarked bar called Woods Polk Station that I had heard good things about so that we could fill our bellies full of bubbly beer goodness and some tasty late-night munchies.

The place was quite small and had a ski resort mountain lodge vibe with its fake flickering fireplace displayed on the TV overhead, quiet, laid-back vibe, and simple wooden bar slanging gorgeous goblets of craft draft beer. It’s cozy and quiet and I think it’s quite a nice option when you’re looking to escape the general craziness of Polk Street with a few glasses of beer.

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Super-Fresh Chinese Pastries at Golden Gate Bakery in Chinatown

After heading over to San Francisco’s Chinatown to check out the Fortune Cookie Factory and Cable Car Museum, we figured it was probably worth exploring a bit more to find some fun and delicious snacks in the area. A quick search on Foursquare brought one place in particular to our attention – it was rated much much higher than anything else in the neighborhood – a little pastry shop called Golden Gate Bakery. Literally every tip at this place was ecstatic about their Egg Custard Tarts so we sort of had to try it while we were in the area.

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Off-Menu Offal Loaded Soup at Zen Yai in the Tenderloin

Offal-lovers, are you listening? Boy, have I got a dish for you.

If you’re like me, you probably really enjoy eating freaking unusual dishes. This dish I’ve got is definitely going to interest you. In the The Tenderloin, only a block or two from the other outstanding Thai restaurants I’ve already written about like Lers Ros Thai and Sai Jai Thai, I’ve found another place worth venturing through this crackhead-infested neighborhood to. This place is called Zen Yai and they have an off-menu dish I had been meaning to try that drew me in for a visit one morning.

You’d probably never even know to order this dish unless you had the ability read Thai or enjoy scraping the internet for food finds as much as I do. I can’t read Thai, but I did get word of this crazy dish somewhere and knew I had to see what all the fuss was about. I can’t even remember where I first heard about the dish, but one hungover day I was in the mood for soup and wanted to try something particularly funky and interesting. To be honest, I didn’t really even know anything about what I was ordering myself except that it involved plenty of offal. I was ready for the gastronomic adventure.

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Fresh Out Of The Fryer at Bob’s Donuts in Lower Nob Hill

By reputation, Bob’s Donuts is known for making the very best doughnuts in San Francisco. That’s a huge reputation to live up to and I’m lucky enough (or unlucky enough depending on how you look at it) to live only one block from the place to be able to put it to the test. I already knew that late-night was the time to go because between 11 PM and 2 AM is when they make all of the doughnuts fresh for the next day’s batch. That’s also when all of us Polk Street drunkards are craving deep-fried doughnut sweetness.

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