I Love the Low Key Vibe and High Quality Sushi at Domo in Hayes Valley

DSC_3981_edit

Now that Amy and I have moved from NYC to San Francisco, it’s time for me to dig into the SF food scene. There are a number of cuisines that SF is reputed to do better than New York, Mexican being the most obvious, and I want to put these reputations to the test. Perhaps a little less obvious than SF’s Mexican superiority would be it’s Japanese, specifically regarding sushi. It makes sense if you think about it though considering this part of the country is so much closer to Japan than New York is. Don’t get me wrong though, I know we had really great sushi in New York, but it’s certainly possible that the proximity to Japan could help.

(more…)

Continue Reading

A True Cajun & Creole New Orleans Experience at NOLA in Palo Alto

DSC_4717_edit

For Stanford students, there’s only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that’s gaudily decorated with scattered dangling beaded necklaces. It’s the kind of place that I’d normally write off at first glance, assuming they’d only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.

(more…)

Continue Reading

Impeccable Modern American Cuisine at Scratch in Mountain View

It’s not always easy to find quality restaurants in Silicon Valley, but Mountain View has proven time and time and time again that there’s some really excellent places to eat and drink on their main downtown drag. There are not many restaurants that I have loved enough to eat at multiple times out here, but Scratch has sort of become my go-to, not-sure-what-I’m-in-the-mood-for dinner and drinks spot.

(more…)

Continue Reading

For the Best Sushi in Silicon Valley, get Omakase at Sushi Tomi

There are tons of sushi joints in Silicon Valley, especially in Mountain View. A lot of these places are pretty mediocre, but one stands above the rest with its vastly superior fish quality. This place is Sushi Tomi.

As you’d probably suspect with a place of this caliber, the word is out. So any night you try to stop by, you will inevitably need to contend with a line out the door. It’s worth it. You may have noticed that I normally don’t ever wait in lines for food, but this evening we waited a very reasonable twenty minutes for a table for three and were treated to some amazing high quality fish for our patience.

(more…)

Continue Reading
A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.
A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.

A New American Date Night Spot in NoHo at Bleecker Kitchen & Co.

DSC_3280_edit

It’s not always so easy finding a good date night spot in NYC. Often times at the popular places it’s tough to get a table without a long wait, or the menu is super-pricey, or the restaurant focuses more on ambiance than the food itself. I’ve certainly found some great (and unusual) places along the way, but sometimes you want a place that has the ambiance, good drinks, and upscale but accessibly comfortable food. That where’s the newly opened Bleecker Kitchen & Co. comes in. In my opinion, it is a great addition to the NoHo dining landscape which could always use a reasonably priced, quality date night spot.

(more…)

Continue Reading

An Incredible Lunch Special with Super Fresh Sashimi at Tomoe Sushi

DSC_2197_edit

Sushi is one of those things that nearly all New Yorkers love. There’s such a vast difference in quality between the cheap stuff and the expensive stuff that it’s often hard to find really great, fresh sushi without feeling like you won’t be able to pay your rent. If you want impeccably prepared fish without breaking the bank, look no further than Tomoe Sushi on Thompson Street in Greenwich Village.

(more…)

Continue Reading

Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

(more…)

Continue Reading
Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

(more…)

Continue Reading

The Best Jewish Comfort Food in NYC

So, it’s November and it’s getting colder which normally means it’s time to start thinking about Thanksgiving, but this year it also signals the time to start thing about Hanukkah since they fall on the same day. It’s a rare occurrence that only happens once every 95 years giving many people the chance to plan a strange meal they’re calling Thanksgivukkah blending the culinary traditions of the two. Well, today I’m going to ignore Thanksgiving all together because I’d like to talk about some of my favorite Jewish comfort foods and where I go to eat them in NYC.

(more…)

Continue Reading
Close Menu