Pig Out with NYC’s Best Texas Style BBQ at Fette Sau in Williamsburg

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With my Texan girlfriend leading the way and teaching me everything there is to know about true Texas ‘cue, I’ve become a bit of a barbecue aficionado, as regrettably also a bit of a snob. I’ve had enough experience consuming the real stuff to know what makes good and bad BBQ and NYC has plenty of each. I’ve travelled around NYC, throughout the boroughs, to Cochon 555, and The Big Apple Barbecue Festival a number of times. Hell, I’ve even been to a barbecue head-to-head event where many of NYC’s top BBQ producers go to show off their chops. I think I’ve got a pretty good handle on what’s what in the New York BBQ world.

There’s been much written lately about the booming NYC barbecue scene, but I’ve often found myself disappointed with many of the most highly-regarded, hyped, big-name places. But there also really is some incredible barbecue to be had around NYC. I’ve written previously about my love for Mighty Quinn’s and I think that Danny Meyer’s Blue Smoke is pretty phenomenal, but I think the best of the best might be at the old Brooklyn mainstay Fette Sau in South Williamsburg. Fette Sau’s name means “Fat Pig” in German and that’s exactly how you’ll feel after indulging in a meat-tastic gorge-fest there.

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Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos
Real Roberta’s Brooklyn-Style Pizza & Cocktails at Oak & Rye in Los Gatos

Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos

Who’d a thought? A slice of Brooklyn right in the heart of Los Gatos, California. I’m not sure how it happened, but an alumni chef from the famed Roberta’s in Brooklyn relocated out to Silicon Valley and is making pizzas and pastas that live up to the Roberta’s name.

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