Vibrant, Authentic, & Upscale Thai at Kin Khao in Union Sq.

Kin Khao is a restaurant that’s been on the tip of everybody’s tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It’s been written up in nearly every Bay Area publication – Hell, it’s even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman’s 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special?

I guess it shouldn’t come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch’s famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant’s concept. She also happens to be dating famed and celebrated Chef David Kinch who I’m sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.

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Aliment is the Nob Hill Neighborhood Joint You’ve Always Wanted

I think it’s about time I gave Aliment its much deserved due. Since that very first weekend away from New York in San Francisco over six months ago, Aliment has proven to be a reliable go-to restaurant when I’m in need of an excellent meal in the Union Square/Nob Hill area.

Before this visit, I had only been to Aliment for brunch, but I was so impressed by every single dish I ate on every single visit that when I was in need of a last minute Saturday night table for four in the ‘hood, I was confident that Aliment would be able to deliver. Somehow, despite how great this place has consistently proven itself to be, it continues to remain off the radar for most San Franciscans.

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

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A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn’t gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.

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Top Notch Thai Off The Beaten Path at Purple Ginger in the East Village
Top Notch Thai Off The Beaten Path at Purple Ginger in the East Village

Top Notch Thai Off The Beaten Path at Purple Ginger in the East Village

*Editor’s Note 10/15/15: I’m sad to report that Purple Ginger has permanently closed.

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In NYC, people love to wait in lines. Brunch lines often last over an hour and I’m not down with that. I like to have places that I can get into on a moment’s notice.

I’ve been going to Purple Ginger since it opened but it’s perpetually empty. This has nothing to do with the food, it’s top notch. It has everything to do with their location on 6th and B which clearly doesn’t get enough foot traffic for a restaurant like this to survive. Even on a Saturday at 12:30 in the East Village during peak brunching hours, it was pretty much empty. What I’m saying is, go. Because with food so consistently delicious and generously portioned, I don’t want them to fold.

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