The Incredible Burmese at Rangoon Ruby has Finally Arrived on Polk

I’m so excited, it’s finally here. I’ll keep this short, but the brand new location of my all-time favorite Silicon Valley restaurant Rangoon Ruby, has opened a sister location a block from my SF apartment. In a space that used to be a lackluster sushi spot called Sushi Rock, my beloved Palo Alto Burmese favorite has planted roots. From the moment Sushi Rock had shuttered, I was aware because the place is actually in directly eye line from my apartment window. I anxiously awaited something new and interesting to come and take over the space. And I was over-the-moon elated when I saw a Coming Soon banner indicating that it would be a location of the exact place I missed most after transitioning from Palo Alto to SF.

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

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A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn’t gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.

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