Sexy Portuguese Date Night Off The Beaten Path at Pão! in West SoHo

Just because I moved away from NYC doesn’t mean I still don’t have a few more gems tucked away to tell you all about. One of my more frequented go-to date night spots from my New York days is a tiny Portuguese restaurant located on the western edge of SoHo serving homey, upscale, and unusual food in a cozy, window-lined space that faces out onto the quiet, infrequently trafficked streets. I think Pao! still remains off-the-radar for most people and prior to Union Bar & Kitchen opening, it really was the only viable date night option in the area.

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Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

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