Though the Mission is best known for its abundance of casual, inexpensive taquerias, monstrous burritos, and other Latin American street foods, those are certainly not the only kinds of cheap eats you can find. If you know where to look, there are actually quite a few non-Latin gems. Take for instance, Duc Loi – a gigantic grocery store right on bustling Mission Street that looks just like any other market with one major difference – its vast selection of hard-to-find ethnic Latin American and Asian ingredients.
Let's face it. If you're in New Orleans, you're gonna end up in the French Quarter. Where you're there to take in the history or to check out the Bourbon Street madness – to drink a hurricane at Pat O'Briens or any of the other drunk-magnet bars – you're bound to end up there.Since you're definitely going to be there, you're gonna need to know of a few great places to eat. Despite it being a very touristy area, there are still many actually great places to eat. There are famed oyster halls like Acme, cheap eats classics like Central Grocery and Cafe Du Monde, and the many famous, super old-school, French dining parlors. But, you can still definitely choose wrong and end up with a really bad meal. If you want something new, exciting, and different, I've got just the place. This restaurant, Sylvain, is a hot addition to the French Quarter dining scene that's perfect for a civilized, sexy, date night full of great Southern food and cocktails.
Holy crap this place is in a bad neighborhood. Sai Jai Thai is situated on a really terrible block right in the heart of the crackhead-riddled Tenderloin. But, I've done crazier things than venture into a sketchy neighborhood for a good meal, so that alone certainly wasn't going to deter me from checking the place out.
Welcome to the Romanian Willy Wonka factory of cured meats. After demolishing some BBQ with Tom at John Brown Smokehouse, our meat-filled adventure in Queens wasn't even close to over. I recently watched the Queens episode of Bizarre Foods featuring one of my eating idols, Andrew Zimmern, and saw something I knew I had to have. He went to a magical place called Muncan Food Corps that he described as a meat processing plant. I think this was a pretty sterile name for a place as incredible as this.