Flavorful Filipino Fast Food at Lumpia Shack Snackbar in the West Village
Filipino Fast Food at Lumpia Shack Snackbar in the West Village

Flavorful Filipino Fast Food at Lumpia Shack Snackbar in the West Village

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I’ve been pumped for the West Village arrival of Lumpia Shack from the moment I heard about the impending expansion. I’ve loved Filipino food for quite some time as you may have seen previously on Winston Wanders, but my passion has grown substantially while dating my quarter-Filipina girlfriend and eating with her Filipino family. More Filipino food in my life is definitely a good thing.

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Great American Comfort Food & the Biggest Burger in NYC at Delicatessen
Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

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Delicatessen is a really interesting place. Located in the heart of Nolita, it’s definitely a scene. You know, the kind of place where the cool people hang out. The ground floor is a nice, spacious, sunlit restaurant known for its classic American comfort foods like mac & cheese and burgers. These qualities also make it a very popular brunch destination. On top of all of this, the basement below Delicatessen is a sort of loungey nightclub that regularly fills up with models and the rest of the cool crowd.

In general I try to avoid popular, sceney places like this, but I’ve found the food and experience at Delicatessen is great every time. They serve really good, quality food in a casual atmosphere without any of the pretension you might expect. They serve nice cocktails, have a good wine list, and serve big, hearty dishes making it a great spot for a date night or a meal out with the family.

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Eat a Filipino Feast with Your Hands on Kamayan Night at Jeepney
Eat a Filipino Feast with Your Hands on Kamayan Night at Jeepney in NYC

Eat a Filipino Feast with Your Hands on Kamayan Night at Jeepney

I want to share one of the most fun, excessive, over-the-top meals I’ve recently had with you all. On the northern edge of the East Village on 1st Ave. at 13th St. there’s a cool, newish place called Jeepney. You won’t be able to miss the gigantic, bold, yellow signage. Jeepney is a self-described Filipino gastropub that serves hearty Filipino specialties alongside Southeast Asian inflected cocktails. Jeepney is owned by the Maharlika guys and has the same hip, cool vibe as the sit-down spot. I’ve gotta warn you though, the hip decor at Jeepney isn’t exactly Safe For Work.

On this particular Thursday evening, Amy and I were accompanied to dinner by two of my close friends from Foodspotting, Meng and Dr. Klein. We had all heard great things about a special feast at Jeepney served every Thursday (and has subsequently expanded into Wednesdays too) by reservation only called Kamayan (kuh-MY-uhn) Night. We were all very excited to check it out. Before arriving that night, I had no idea what I was getting myself into except that there was going to be a massive amount of Filipino food that we would be eating it with our hands!

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Mike Winston’s Best Bites of 2013

Given the number of insanely delicious things I’ve eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I’ve released a long version that’s over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I’ve chosen the very best in select categories. In no particular order, let’s begin!
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Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

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Thrillist’s Barbecue & The Blues with Robert Irvine at NYCWFF 2013

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This year I had the pleasure of experiencing two of the many events being held for New York City Wine & Food Festival. This is a massive three-day festival with with well over 50 different events taking place in a variety of locations around the city. Over the weekend, my girlfriend Amy and I attended two of the events, first on Friday night up near Columbus Circle for Thrillist’s Barbecue & The Blues hosted by Robert Irvine followed by Sunday in Astoria, Queens for Oktoberfest presented by Pat LaFrieda Meats and hosted by Andrew Zimmern. To say I was excited about attending each of these events would be an understatement.

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The Taco Shop: Hidden Tacos Down a Stairwell in The West Village
The Taco Shop Review

The Taco Shop: Hidden Tacos Down a Stairwell in The West Village

Let’s talk about the state of Mexican food in New York. I grew up in the Northeast, so I can safely say that for most of my life my understanding of Mexican food was incomplete. I happily enjoyed Mexican food all over the Tristate area for many years unaware of its full potential. Then something happened. My girlfriend brought me to Texas and my eyes were forever opened.

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Outstanding Barbecue in Queens at John Brown Smokehouse & a Final Visit to the Street Art Mecca 5PTZ

*Editor’s Note: I’m sad to report that the incredible 5Ptz has been demolished and no longer exists.

This day didn’t go exactly as planned. I had met up with my buddy Tom and had intended to bring him to MOMA PS1 in Long Island City, Queens to eat at one of my favorite places in the world, M. Wells Dinette (see: here, here, here, & here). Whenever we get together, it always ends up being an exercise in gluttony. Meat for days. However, as soon as we walked up to the entrance of MOMA PS1, I knew something was wrong. There was a number of t-shirt-wearing staff outside guiding visitors into a line. Not a good sign. I asked one of the staff members if M. Wells was open and was informed that there was a special event going on called EXPO 1 and that we would not be able to eat at M. Wells on this visit. Bummer, but not to worry, I’m more than able to salvage the venture.

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