There I was, seated inside of a gold-painted shipping container, face-to-face with a live-streaming 23-year-old girl in Havana. What in the world should we talk about? First, names. Then I…
In a neighborhood where models, fashionistas, and shopping enthusiasts roam wild it’s almost unsurprising that a cafe like Chobani exists. I’ll be the first to admit that I openly scoffed at the idea of a fresh Greek yogurt specialty shop when they first opened up in SoHo, but I’ll also be quick to tell you that everything is actually incredible.
You, like me, are probably saying “Really? It’s just Greek yogurt with toppings in a bowl?” Well yes, that would be the simplistic way of looking at it. But, there are actual chefs back there behind the glass wearing actual chef coats putting together super-fresh, interesting, flavorful sweet and savory Greek yogurt and gourmet topping combinations.
I am no vegan. Really, I’m the farthest thing from it. I am meat obsessed. Pork, lamb, beef, you name it, I love it. But, every now and then I want to eat something that’s actually good for me that’ll leave my body feeling great afterwards.
After moving to Greenwich Village I noticed a vegan sit-down restaurant just two blocks south of my apartment with a rather eye-catching name. With a name like Rockin’ Raw, I wondered how rockin’ raw vegan food could be? You’ll be pleased to hear that I this food was actually some of the most flavorful, vibrant vegan food I’d ever tasted.