There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing…
After heading over to San Francisco’s Chinatown to check out the Fortune Cookie Factory and Cable Car Museum, we figured it was probably worth exploring a bit more to find some fun and delicious snacks in the area. A quick search on Foursquare brought one place in particular to our attention – it was rated much much higher than anything else in the neighborhood – a little pastry shop called Golden Gate Bakery. Literally every tip at this place was ecstatic about their Egg Custard Tarts so we sort of had to try it while we were in the area.
Frequent WinstonWanders readers may notice I don’t eat sweets very often. I don’t know what it is about them, but I’m just not drawn to sweet foods very much, so you should realize that it’s a particularly special occasion when I do find sweets that I love.
Right across from the Museum of Modern Art in the Union Square area of San Francisco, there’s a small, but hard to miss shop with bright yellow signage covered in friendly doodley illustrations. This shop, called Beard Papa’s, specializes in none other than cream puffs which are individually filled with cream to order.
I am no vegan. Really, I’m the farthest thing from it. I am meat obsessed. Pork, lamb, beef, you name it, I love it. But, every now and then I want to eat something that’s actually good for me that’ll leave my body feeling great afterwards.
After moving to Greenwich Village I noticed a vegan sit-down restaurant just two blocks south of my apartment with a rather eye-catching name. With a name like Rockin’ Raw, I wondered how rockin’ raw vegan food could be? You’ll be pleased to hear that I this food was actually some of the most flavorful, vibrant vegan food I’d ever tasted.
I went to Dominique Ansel Bakery at 9:00 in the morning and didn’t get a Cronut. I wasn’t coming for a Cronut though. I don’t have the patience to wait in lines.
I don’t think this place needs much of an introduction after the absolute fervor that swept across New York, the nation, and the world over the past year with the Cronut craze. What many people might not know or perhaps will continue to ignore is the fact that there are many other items served at this bakery just as worthy of your attention and without the crazy lines.
On the final day of our whirlwind road trip across the great state of Texas and back, we departed San Antonio early in the morning to head to Austin for our flight home. While on the road we decided that we needed to make of last pit stop to fill up our bellies with something delicious to prepare ourselves for the long day of travel ahead. A quick Yelp search in San Marcos, a small college town halfway between San Antonio and Austin, revealed a well regarded kolache shop on the outskirts of Texas State University. As a fan of this Czech-Texan specialty, I knew we had to make a stop.