There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing…
I didn’t set out on this venture necessarily looking to have a full, sit-down brunch. In fact, it was coffee that drew us to this place called Dolce Amore on the cusp of Lower Pac Heights and Lower Nob Hill on this particular morning. We had pulled up Foursquare in search of a new or interesting place to get a quality cup and this cute cafe serving Illy was calling our name.
It’s all in the water – or so they say. Continuing on our quest to find real, authentic New York style bagels in San Francisco, we ventured with our ex-New Yorker friends to the Inner Richmond to give their recommended spot called House of Bagels a shot. Despite the place’s personal recommendation, I still approached the trip cautiously due to BuzzFeed’s SF bagel blog tongue lashing.
Austin, Texas is loaded with plenty of epic eating. Even breakfast – dominated by massive egg-filled breakfast tacos – is out of control awesome. But, for the most part, breakfast is limited to fast-casual options. So, if you want something sit-down and just a bit more formal, you’ve got to look a little bit harder. While I was in town looking for a nice, relaxed breakfast, we got a recommendation to head to a nearby spot called Elizabeth St. Cafe to get our fix.
I went to Dominique Ansel Bakery at 9:00 in the morning and didn’t get a Cronut. I wasn’t coming for a Cronut though. I don’t have the patience to wait in lines.
I don’t think this place needs much of an introduction after the absolute fervor that swept across New York, the nation, and the world over the past year with the Cronut craze. What many people might not know or perhaps will continue to ignore is the fact that there are many other items served at this bakery just as worthy of your attention and without the crazy lines.
On the final day of our whirlwind road trip across the great state of Texas and back, we departed San Antonio early in the morning to head to Austin for our flight home. While on the road we decided that we needed to make of last pit stop to fill up our bellies with something delicious to prepare ourselves for the long day of travel ahead. A quick Yelp search in San Marcos, a small college town halfway between San Antonio and Austin, revealed a well regarded kolache shop on the outskirts of Texas State University. As a fan of this Czech-Texan specialty, I knew we had to make a stop.