Feed a Family of Four with a Single Pastrami Sandwich at Harold’s

What:

Harold’s NY Deli
An old-school NY-style sit-down delicatessen serving monstrous portions of all of the Jewish classics. I’m by no means the first to speak the praised of the place – it’s been written about all over the place including in Saveur, the New York Times, as well as a feature on Man vs. Food. And yes, it’s worthy of all of the hype.

Where:

In a parking lot off of the highway in Edison, NJ
1171 King Georges Post Rd. Edison, NJ 08837
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When:

For when you feel like shoving more Jewish comfort food down your gullet than should be humanly possible. (more…)

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A Bounty of Beer and a Ridiculous Reuben at Mikkeller Bar in Union Sq.

Mikkeller is not your average beer bar. Despite its questionable neighborhood surroundings on the cusp of the bad part of the Tenderloin (we actually watched cops draw guns on a crackhead in the street a block from the place on our way over), it’s actually a very large, spacious, clean, polished space with a comfortable and appropriately adult, European vibe.

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Serious Sausage Sandwiches & Epic Meats at 4505 Butcher in the Mission

*Editor’s Note: I’m sad to report that this butcher shop is no longer open.

4505 Butcher Shop is a big deal in SF. Formerly an extremely popular farmers market stall, this brick-and-mortar shop functions primarily as a permanent place to purchase really high-quality meats for home use. But, beyond the gorgeous cuts of steak and other game meats sold, they also make a variety of awesome sausages and hot dogs in-house. In fact, I hear that’s really how they made their name and became so popular.

All of their hot dogs, sausages, and cuts of meat are made sustainably from animals raised locally in Northern California and come with a glowing reputation for being some of the very best butchery around. In fact, these days there are many bars and fine dining establishments that proudly serve 4505 bacon-studded hot dogs in a variety of fancy preparations.

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This Jew Loves the Pastrami at Miller’s East Coast in Nob Hill

As a recently departed New York Jew on his way to San Francisco, one of my biggest concerns about the relocation was the ease of access to quality Jewish deli meat. I kid you not, I was really worried. I’m happy to report that this is no longer a concern for me as I’ve found Miller’s East Coast only a few blocks from my new San Francisco apartment and it is able to completely fill that gaping void in my life.

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The Best Jewish Comfort Food in NYC

So, it’s November and it’s getting colder which normally means it’s time to start thinking about Thanksgiving, but this year it also signals the time to start thing about Hanukkah since they fall on the same day. It’s a rare occurrence that only happens once every 95 years giving many people the chance to plan a strange meal they’re calling Thanksgivukkah blending the culinary traditions of the two. Well, today I’m going to ignore Thanksgiving all together because I’d like to talk about some of my favorite Jewish comfort foods and where I go to eat them in NYC.

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