What:State Bird Provisions @StateBirdSF This restaurant hardly needs an introduction. One of SF's hardest tables to land. Theyare famed for the way they embrace the dim sum system to serve creative New-Californian cuisine.
Who:The married chef-oweners, Nicole Krasinski and Stuart Brioza, have both earned themselves a James Beard award as Best Chefs: West in 2015 for the restaurant among many other accolades.
Where:At the intersection of Japantown, Lower Pac Heights, and the Western Addition (aka NoPa) 1529 Fillmore St. San Francisco, CA 94115 [wpgmza id="287"]
When:Perfect for a special occasion splurge or super-impressive date night dinner.
Acme Oyster House is one of those old school places that been around for so long, it's almost become synonymous with visiting New Orleans. It's famous enough to have been featured on a multitude of food TV shows including a particularly memorable season 1 episode of Man vs Food in which Adam Richman took down their insane eating challenge and joined the 15 Dozen Club by consuming an absurd 180 raw oysters in a sitting.
I can say with absolute certainty that Napa is not an easy place to find a delicious and reasonably priced meal. It's filled to the brim with fancy schmancy high end spots ready to consume your entire pay check in a single fell swoop. Sure, some of those places are great or even incredible, but I wouldn't suppose that a meal at that price point is always in the cards. When I find myself in Napa, there is one place that has a number of great, reasonably priced options that I find myself returning to time and time again – The Oxbow Market.
We had just endured a brutal red-eye from San Francisco to NOLA via LA to finally arrive at our Airbnb on the very fun, cool, and completely non-touristy Magazine St. After napping for a few hours to catch up on lost Zzzzs, we woke around lunch time and found ourselves in desperate need of something very satisfying to transition our minds and bodies over to NOLA time. A quick Foursquare search of the nearby neighborhood led me to a sandwich joint called Mahony's Po-Boy Shop fully vetted by Guy Fieri and Emeril Lagasse on Diners, Drive-ins, and Dives. Seriously, Emeril made a guest appearance on DDD just to hawk this place to the masses alongside The Spiky One. With a simultaneous seal of approval from both of these men, how could I not check it out for myself?
In the upscale, rural, wine and wilderness town of Los Gatos, there are plenty of formal dinner options. I've done a good deal of fine dining in the area, but on this particular evening I just wanted something a bit more low key. Given my mood and my craving for seafood, I decided to check out Billy's Boston Chowder House to see if they could carry the flag for Boston in Silicon Valley.
Listen up. I have found my new favorite restaurant IN THE WORLD. This place served me, without a doubt, the best food I've ever eaten. Twice. Both visits were, in my humble opinion — flawless. Where and what is this incredible restaurant, you ask? It's The Cavalier at Hotel Zetta near Union Square in San Francisco and you absolutely must go.
For Stanford students, there's only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that's gaudily decorated with scattered dangling beaded necklaces. It's the kind of place that I'd normally write off at first glance, assuming they'd only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.
I love new restaurant openings. There's always this energy in the air, an excitement, the mystery of what the gut gamble might uncover. That's why I was so excited to be invited to the soft launch of Union Bar & Kitchen in West SoHo.
How on earth did I end up in Opelousas, Louisiana? Well, my girlfriend, Amy, is from Texas and Louisiana isn’t that far. Some of her friends from high school ended up working in Lafayette, Louisiana and we all ended up in the area for their wedding. As is my usual plan of action wherever I am, I had to find great food. Since I was in Cajun country, I knew that was the kind of food I needed to get for lunch. After a bit of online research, I decided on a spot in downtown Opelousas, right near the courthouse called Palace Cafe.