Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA
Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in New Orleans

Upscale, Meaty, Cajun BBQ Paradise at Cochon Restaurant in NOLA

Last December, on a two-day trip to New Orleans, I had one of the most incredible meals of my life at Cochon Restaurant. We indulged in a variety of amazing specialties like Fried Alligator, Fried Boudin, Rabbit & Dumplings, Sweet Potato & Hog Jowl Casserole, and Chocolate Peanut Butter Pie. After spending two days in rural Opelousas, Amy and I drove to New Orleans for a 24-hour stopover and made sure to have a reservation to return to Cochon for another insane meal.

Located in the Warehouse District of New Orleans, only about a 15 minute walk south of the chaos of the French Quarter, Cochon, helmed by executive chef Donald Link, serves up mighty fine, upscale takes on hearty, Southern and Cajun cuisine. Whether you’re in town for Mardi Gras, Jazz Fest, or for no particular reason at all, I urge you to make Cochon one of your dining destinations.

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Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw
Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw

Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw

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I am no vegan. Really, I’m the farthest thing from it. I am meat obsessed. Pork, lamb, beef, you name it, I love it. But, every now and then I want to eat something that’s actually good for me that’ll leave my body feeling great afterwards.

After moving to Greenwich Village I noticed a vegan sit-down restaurant just two blocks south of my apartment with a rather eye-catching name. With a name like Rockin’ Raw, I wondered how rockin’ raw vegan food could be? You’ll be pleased to hear that I this food was actually some of the most flavorful, vibrant vegan food I’d ever tasted.

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Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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City Limits: A Local Watering Hole with Excellent Deep Fried Dishes in Sherman, Texas

An hour north of Dallas, on the Texas-Oklahoma border along the Red River you’ll find a small town called Denison. It’s a small blue collar town where my girlfriend, Amy, grew up.

Over the past two years, I’ve spent quite a bit of time there and every visit always includes trip to neighboring Sherman for a requisite stop at City Limits for dinner and drinks. It’s the kind of place where clouds of cigarette smoke billow indoors and beards, rhinestone belts, and camouflaged clothes are the norm.

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Authentic Czech Kolaches at Dos Gatos in San Marcos, TX

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On the final day of our whirlwind road trip across the great state of Texas and back, we departed San Antonio early in the morning to head to Austin for our flight home. While on the road we decided that we needed to make of last pit stop to fill up our bellies with something delicious to prepare ourselves for the long day of travel ahead. A quick Yelp search in San Marcos, a small college town halfway between San Antonio and Austin, revealed a well regarded kolache shop on the outskirts of Texas State University. As a fan of this Czech-Texan specialty, I knew we had to make a stop.

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Come for the Hot Dogs, Stay for the Mac & Cheese at Dogmatic
Come for the Hot Dogs, Stay for the Mac & Cheese at Dogmatic

Come for the Hot Dogs, Stay for the Mac & Cheese at Dogmatic

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*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Along the Greenwich Village strip of MacDougal between Bleecker and 3rd Street, there is an extraordinary density of fast, cheap eateries and college-focused sports bars. This probably developed as a direct result of its proximity to the heart of NYU.

Even with so many choices, I still always get excited when new additions arrive. For instance, this week I was treated to the opening of Dogmatic, a diminutive, pristine, bright white, glowing shop with a small and unique menu that recently relocated from the Union Square area. The menu consists mostly of hot dogs and hamburgers and claims to make “naturally good fast food”.

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Vist Elgin, Texas for an Epic ‘Hot Guts’ BBQ Sausage Face-off

From the moment I first heard the term “hot guts” I knew I had to have it. There’s a small barbecue town called Elgin (pronounced with a hard-G like “guy”) located only 45 minutes outside of Austin, Texas and not far from my beloved brisket mecca Lockhart. We were already in town for Austin City Limits, so it seemed like a completely necessary quick day-trip. Elgin is world famous for their hot guts. What are hot guts you ask? Sausage! Ahh, that makes sense now, doesn’t it?

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