Off-Menu Offal Loaded Soup at Zen Yai in the Tenderloin

Offal-lovers, are you listening? Boy, have I got a dish for you.

If you’re like me, you probably really enjoy eating freaking unusual dishes. This dish I’ve got is definitely going to interest you. In the The Tenderloin, only a block or two from the other outstanding Thai restaurants I’ve already written about like Lers Ros Thai and Sai Jai Thai, I’ve found another place worth venturing through this crackhead-infested neighborhood to. This place is called Zen Yai and they have an off-menu dish I had been meaning to try that drew me in for a visit one morning.

You’d probably never even know to order this dish unless you had the ability read Thai or enjoy scraping the internet for food finds as much as I do. I can’t read Thai, but I did get word of this crazy dish somewhere and knew I had to see what all the fuss was about. I can’t even remember where I first heard about the dish, but one hungover day I was in the mood for soup and wanted to try something particularly funky and interesting. To be honest, I didn’t really even know anything about what I was ordering myself except that it involved plenty of offal. I was ready for the gastronomic adventure.

(more…)

Continue Reading

Load Up with Huge Platters of Puerto Rican Meats at Sol Food in San Rafael

I absolutely love Puerto Rican food. To be fair, Dominican and Cuban food hit the same spot for me, but whichever nationality cuisine it is, as long as there’s heaping portions of roasted meat over rice and beans, I’m gonna be a happy camper.

One day, on a drive about a half hour north of San Francisco to the quaint and sunny town of San Rafael, Amy stumbled upon some serious Puerto Rican food at a place called Sol Food. Amy was so blown away by the food that only two weeks later she felt compelled to drive me up there to see for myself.

(more…)

Continue Reading
Close Menu