Drink Your Face Off with Bottomless Cocktails & Latin Brunch at Yerba Buena in Greenwich Village

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New Yorkers fucking love brunch. Not only do New Yorkers love brunch, but they love to drink cocktails aggressively while they’re at it. It’s a quintessential part of NY culture, to go out partying ’til 4 AM, wake up disturbingly hungover the next morning afternoon and rely on the old hair of the dog trick to get through the torturous pain that comes with a brutal hangover. And that’s why All You Can Drink brunch was born, to solve this distinctly New York-y problem, but not all AYCD brunch spots are alike.

Some brunches are super expensive, others have mediocre-to-poor food, others have crappy generic cocktails, and others are just too damn crowded to tolerate. When I’m in the mood for an awesomely excessive AYCD brunch, my go-to is Yerba Buena on Perry Street in Greenwich Village.

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Authentic Italian Pizza that’s NOT Neapolitan at Susanna Pizzeria
Authentic Italian Pizza that’s NOT Neapolitan at Susanna Pizzeria

Authentic Italian Pizza that’s NOT Neapolitan at Susanna Pizzeria

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I have a bone to pick with Neapolitan style pizza. New Yorkers go apeshit for that stuff, but I honestly just don’t get it. They are ordinarily small, expensive, under-sauced, and under-topped. That’s why I get so excited when I find authentic Italian pizza that’s NOT Neapolitan style.

At the densely populated intersection of Greenwich Village where MacDougal meets Bleecker Street, Susanna Pizzeria is a relative newcomer. They’ve been open for a few months, but I’ve only now gotten around to checking them out for myself.

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Michael Goes West (Texas): Fredericksburg & Ft. Stockton Edition

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Let’s continue on our adventure across the vast state of Texas. So where were we? Amy and I just spent three days in Austin for Austin City Limits music festival with an epic stop in Elgin for a BBQ hot guts sausage face-off. Now, we’re about to embark on a road trip across the entire massive state and are headed to Marfa for the first night. Along the way, we decided to make a few stops since a straight drive to Marfa will take around 7 hours and seems like a bit much. Plus, we’ll need to eat! Along the way, we planned for a stop in Fredricksburg for breakfast, a pit stop in historic Fort Stockton, and a late lunch in Alpine before reaching Marfa for dinner and lodging.

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Muncan Food Corp: Incredible Romanian Bacon & Butchery in Queens

Welcome to the Romanian Willy Wonka factory of cured meats. After demolishing some BBQ with Tom at John Brown Smokehouse, our meat-filled adventure in Queens wasn’t even close to over. I recently watched the Queens episode of Bizarre Foods featuring one of my eating idols, Andrew Zimmern, and saw something I knew I had to have. He went to a magical place called Muncan Food Corps that he described as a meat processing plant. I think this was a pretty sterile name for a place as incredible as this.

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