What:Harold's NY Deli An old-school NY-style sit-down delicatessen serving monstrous portions of all of the Jewish classics. I'm by no means the first to speak the praised of the place - it's been written about all over the place including in Saveur, the New York Times, as well as a feature on Man vs. Food. And yes, it's worthy of all of the hype.
Where:In a parking lot off of the highway in Edison, NJ 1171 King Georges Post Rd. Edison, NJ 08837 [wpgmza id="296"]
When:For when you feel like shoving more Jewish comfort food down your gullet than should be humanly possible.
What:Parkway Bakery and Tavern @ParkwayPoorboys This bar and restaurant is quite old, very famous, and generally regarded as the ultimate place to go for the very best poboys in NOLA.
Where:Midcity 538 Hagan Ave. New Orleans, LA 70119 [wpgmza id="290"]
When:This is the kind of place that's perfect for any time you need a big, cheap, hearty sandwich full of greasy meat and deep-fried seafood to crush an epic Bourbon Street hangover. It's a bit out of the way, so you'll probably need a car to get all the way out there unless you want to splurge on a long cab ride. This place is known to generate long lines, though we were fortunately able to get food in hand in just about 15 minutes after our arrival. So, come only when you've got a bit of patience in case you encounter a longer line.
In the city of New Orleans, there are two contenders vying for the enviable title of most iconic sandwich. Sure, the Po' Boy gets a majority of the attention with its vast variety of fillings and multitude of shops specializing in the dish (which all claim to serve the very best). But, for my money (and belly), I'd argue that the Muffuletta should be the NOLA specialty sandwich torch bearer.
Yes, I know this year-end list is beyond belated. Actually, I'm probably over a month late. Normally, I'm not one to make these kinds of excuses, but my life has been pretty hectic lately.
As you may or may not know, I'm getting married in a couple of months, so my time has recently come at an extreme premium and I haven't been able to commit as much attention as I'd like to this little
publication obsession. With that being said, over the next couple of months, I'll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I'm planning to review this little experiment in a few months and we can take it from there.
Break out the confetti and champagne!! It's a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that's right — I'm giving this place my first and only flawless 10/10 review, so buckle up for a long one as I explain why I'm so obsessed. You may know of Chris from his many stints on food TV, but I've found myself uncontrollably drawn to him because he cooks only the kind of food that he wants to eat. With his cooking, there's no remorse for pushing people's palettes to the edge of fear. Fear? Yeah, most of his food utilizes all of the delicious miscellaneous organs and obscure cuts of meat that many other chefs won't even dare to work with that most people don't ordinarily choose to consume — frequently involving complete nose-to-tail dishes. Fortunately for me, I share his love for well-prepared organ meats.
I love that we live in a time where the modest and familiar burger is treated with the same skill and care as a seared duck breast or other fancy-sounding entrée. These impressive creations are no longer haphazardly assembled by slapping together unwanted scraps and trimmings and are no longer regarded just as greasy pub food. These burgers come a pedigree. Brilliant chefs now utilize custom butcher blends of meat and have truly mastered the art of balancing and enhancing those bold, rich, cheesy flavors while still retaining the burger's undeniably attractive gutbomb essence. These cherished burgers have now become a highlighted menu staple at most high-end restaurants and while many claim to serve the best in San Francisco, I think the title belongs safely to the one I've had at Stones Throw.
Acme Oyster House is one of those old school places that been around for so long, it's almost become synonymous with visiting New Orleans. It's famous enough to have been featured on a multitude of food TV shows including a particularly memorable season 1 episode of Man vs Food in which Adam Richman took down their insane eating challenge and joined the 15 Dozen Club by consuming an absurd 180 raw oysters in a sitting.
If I were to tell you about a trendy, hipstery pizza place in Texas serving authentic and innovative Neapolitan-style pies, what city do you think it would be in? I bet your first guess would be Austin, but I'm here to show you that this kind of awesomeness can also be found in the extremely underrated Dallas dining scene if you know where to look. The place I'm specifically talking about is located in the Deep Ellum neighborhood, which is basically the Williamsburg of Dallas. It has a thriving live music scene, loads of dive bars, and plenty of interesting casual dining options to explore.
I don't know if you've noticed, but I also don't know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers launching a fried chicken sandwich at his much-loved burger shop Shake Shack, seemingly everyone was scrambling to get into the fried chicken game. Every place was busy concocting their own signature breading type, fry-style, and of course secret spice blend. But, there's one fried chicken variant that I had this year that was invented long before all of this summer's madness and I still can't seem to get it out of my head. This insane fried chicken creation has literally crept into my dreams on more than one occasion like Freddy Krueger, taunting and torturing me to return from within. Unfortunately, this unconscious itch can only be scratched in one place — and this unusually creative shop called Red's Chinese is located in a way-off-the-beaten path New Orleans neighborhood called Bywater. If you're in NOLA without a car, Red's Chinese is not the easiest to access, but if you've got one, it's an absolute cannot-miss. Actually, you better book your flights to NOLA now, you're gonna want to experience this one for yourself.