An Incredible Lunch Special with Super Fresh Sashimi at Tomoe Sushi

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Sushi is one of those things that nearly all New Yorkers love. There’s such a vast difference in quality between the cheap stuff and the expensive stuff that it’s often hard to find really great, fresh sushi without feeling like you won’t be able to pay your rent. If you want impeccably prepared fish without breaking the bank, look no further than Tomoe Sushi on Thompson Street in Greenwich Village.

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Finding the Best Conch in Turks & Caicos

This vacation couldn’t have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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Mike Winston’s Best Bites of 2013

Given the number of insanely delicious things I’ve eaten over the past year, selecting the best of the bunch is a very difficult task. Over on Foodspotting I’ve released a long version that’s over 200 items long which includes every single dish jaw-dropping dish from the last year. Here, instead, I’ve chosen the very best in select categories. In no particular order, let’s begin!
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Bohemian: Secret Door, Secret Phone Number, Japanese Speakeasy
A Japanese Speakeasy Date Night Restaurant at Bohemian

Bohemian: Secret Door, Secret Phone Number, Japanese Speakeasy

I’m gonna let you in on one of New York’s best-hidden secrets. Located in the NoHo area, there’s an unmarked, members-only restaurant that doesn’t even list its phone number publicly. Even if you can manage to get your hands on Bohemian‘s phone number you’ll still need a referral to land a reservation. Seriously, when I called, the first question I was confronted with was “How did you get this number?” However, once you’ve breached their defenses and joined the ranks of their inner circle, you’ll be treated to one of the most interesting, sexy, refined meals you can find in NYC.

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Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

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