Continuing the Bagel Hunt at House of Bagels in the Inner Richmond

It’s all in the water – or so they say. Continuing on our quest to find real, authentic New York style bagels in San Francisco, we ventured with our ex-New Yorker friends to the Inner Richmond to give their recommended spot called House of Bagels a shot. Despite the place’s personal recommendation, I still approached the trip cautiously due to BuzzFeed’s SF bagel blog tongue lashing.

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Fast, Fresh, and Cheap Sushi at Geta in Oakland

One day, Amy and I were headed to Oakland to check out the California International Antiquarian Book Fair (it’s way more awesome than it sounds, I promise). This year, the event relocated from its usual San Francisco venue to the Marriott City Center Convention location in the Piedmont neighborhood of Oakland.

Well, I’m pretty much always on the hunt for great, cheap sushi and I knew we would need to grab a good lunch before heading into the event, but I wasn’t very familiar with the area’s food selection. So, I pulled up Foursquare and did a quick search to gauge my options. Immediately, I was presented with an obvious lunch solution – a tiny hole-in-the-wall well-regarded for its quality fish and reasonable prices called Geta Sushi.

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Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both.

The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer’s touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.

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Date Night with Fancy, Open-Faced Sandwiches at Tartinery in Nolita

I’d never thought to go to Tartinery in Nolita before, but I’ll be damned if that place wasn’t an absolutely perfect spot for an impressive first date. You wouldn’t know it from the street, but inside the understated exterior of this restaurant there’s an incredibly sexy, well-thought-out, subterranean dining room with large vaulted ceilings with exposed brick walls accented by lots of black iron and flickering candle lights. It’s a really incredible space and if you’re looking to put the vibe in the air, this place is perfect for that.

The menu is also great for two people getting to know each other. It features a vast array of French-inspired open-faced sandwiches known as tartines. And there’s a wide selection of very accessible toppings offered – so you know that picky eater Tinder first date is going to be able to find something they can eat – yes, even vegetarians.

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Sampling the Much-Hyped Black Seed Bagels at Mile End Delicatessen in NoHo

Like I’ve said before, one of the dishes I find myself missing the most living out in San Francisco is the simple New York staple of a bagel with lox. I haven’t quite found myself a viable replacement yet, so when I find myself back in New York I know 100% of the time I’m going to venture out to get my fix.

In the time since I’ve left the city, there seems to have been a resurgence and revitalization of Jewish comfort food in NYC with placed like Baz Bagels and Black Seed popping up and Russ & Daughters expanding into a full sit-down cafe. After reading much about the now famed Montreal-style bagels being baked at Nolita’s Black Seed Bagels, I knew I had to give them a shot. The write-ups often fall at polarized ends of the spectrum with those in the negative camp often harping on the lines, cost, portion, and quality so I was excited to check them out for myself to make my own judgements. Instead of wandering down to Nolita where Black Seed’s main shop lives, I decided to head to Chef Noah Bernamoff’s closer-to-home Canadian sister restaurant Mile End in NoHo – where I had heard Black Seed bagels were also being served.

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A Meticulous, Experimental Tasting Menu at Barley Swine

*Editor’s Note 3/29/16: Barley Swine has relocated its entire operation to a larger space at 6555 Burnet Road since my visit.

Many of my previous visits to Austin had been during Austin City Limits where my schedule was jam-packed full of concert-going and nearly every moment of my usual 3-day stay was booked up. But, this Christmas-time trip was a little different. We were in town for a full week with plenty of time to relax and do bit of gastronomic exploration.

I’ve experienced a variety of Austin’s lower-key options including mini-trips to the outlying barbecue towns of Lockhart and Elgin, but I had never before really experienced Austin’s more elevated dining scene. First on my list of places to try was a little, Southern, tasting menu-only restaurant called Barley Swine and sister to another amazing Austin hot spot called Odd Duck – both which recently received 2015 James Beard Award nods.

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A Quiet, Classy, and Impressive Brunch at Maven in Lower Haight

One of my favorite weekend city pastimes is to just pick a direction, wander aimlessly (get it? Winston Wanders), and see where my feet take me. This is also one of the many ways I find new places to eat – I just walk unfamiliar streets and routes and see if I can stumble across something new and interesting.

On this particularly long wander, I started at home in Lower Nob Hill, headed down to Hayes Valley, then over across the Panhandle, through Haight-Ashbury, up Divisadero, across Alamo Square, and down to Lower Haight before I finally decided on a place to sit down for a quality brunch with my buddy, Corey.

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Aliment is the Nob Hill Neighborhood Joint You’ve Always Wanted

I think it’s about time I gave Aliment its much deserved due. Since that very first weekend away from New York in San Francisco over six months ago, Aliment has proven to be a reliable go-to restaurant when I’m in need of an excellent meal in the Union Square/Nob Hill area.

Before this visit, I had only been to Aliment for brunch, but I was so impressed by every single dish I ate on every single visit that when I was in need of a last minute Saturday night table for four in the ‘hood, I was confident that Aliment would be able to deliver. Somehow, despite how great this place has consistently proven itself to be, it continues to remain off the radar for most San Franciscans.

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