Cooking with Smoke and Direct Fire at Primitivo in the Garden District

What:

Primitivo @EatPrimitivo At this NOLA newcomer, our waitress explained that there isn't really a theme or nationality that guides the menu Primitivo, just a philosophy. That philosophy is to use local, seasonal ingredients and prepare them in some manner that involves their gigantic open-flame hearth. Smoke is the key to nearly every dish they serve here.

Where:

Off-the-beaten path between the Garden District and Center City 1800 Oretha Castle Haley Blvd. New Orleans, LA 70113 [wpgmza id="289"]

When:

Perfect for dude's night out in NOLA. The decor has a masculine German beer-hall vibe with gothic calligraphy typography and distressed wood defining a majority of the aesthetic. Between the huge, hearty portions and very reasonably priced cocktails, this place was made for the bachelor party "nice-meal". While I do really like the place, I wouldn't necessarily tell NOLA first-timers to go on their first trip — there's plenty of other places in the city I think are more essential to go to first (see: Cochon, Commander's Palace, Red's Chinese, Compère Lapin, or Sylvain for example).

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Where to Find Incredibly Fragrant, Spice-Loaded Afghan Food in Sunnyvale

This is what happened when a craving that doesn't often strike me, struck. Usually when I crave Middle Eastern food, it comes in the form of intense yearning for falafel or hummus. But, on this particular day, I needed to find an extremely meaty meal of kebab over rice and a quick search of the nearby Sunnyvale area brought Kabul, an highly-rated Afghan restaurant, to light.

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Soup Dumplings: Where The Uncontrollable Obsession Began

Shanghai Bun is not a place that I can judge fairly. It's only about an eight minute drive from the house I grew up in and was a quintessential part of my culinary obsession's growth during my high school years. The small shop's name is a cue to their most popular dish – a dish that goes by many names. This dish was at the time completely foreign and unfamiliar to me, but quickly became the focus of my ever-growing need to find the best version around. Before my friend introduced me to Shanghai Bun, I had never before had the pleasure of trying freshly steamed Xiao Long Bao (aka soup dumplings, steamed pork buns, tiny steamed buns, Shanghai dumplings, juicy buns, and more). But, all it took was one time – my soup dumpling addiction was triggered and I never looked back.

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A Great Place to Experience Pan-Fried Soup Dumplings in Silicon Valley

If you've got a car and are willing to drive to strange strip malls in Silicon Valley, there are plenty of interesting Asian foods to find. It's always hard to know if a dingy shop is one of the good ones or the bad ones until you try it for yourself, so as I approached Shanghai Flavor Shop in Sunnyvale, I prepared myself for the whichever side of the coin it was going to land.

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On the Hunt for XLB & Hand-Pulled Noodles at King of Noodles in the Inner Sunset

So, I'm back on my quest to find all of the comfort foods I used to rely on in NYC in the Bay Area. This journey's mission: Soup Dumplings aka Xiao Long Bao and Hand-Pulled Noodles. I'd heard great things about the cheap, authentic, Bourdain-approved Chinese food at King of Noodles in the Inner Sunset so one hungover Sunday morning when that particular craving struck, I hoped in my car and headed over to check it out.

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Solid Dim Sum without the Push Carts at Tai Pan in Palo Alto

Transport yourself to Hong Kong. And you don't even need to leave the cushy confines of Palo Alto, California. Just a block off the main drag on University Avenue, there's a massive dim sum parlor that would be all too easy to miss while walking by. Despite its enormous front signage, there's nothing about its appearance that would actually draw a pedestrian inside to experience an authentic Hongkongese dim sum meal.

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Deliciously Spicy Momo Dumplings and Lamb Curry at Himalayan Kitchen in Mountain View

*Editor's Note 7/17/14: I have recently returned to Himalayan Kitchen and the entire restaurant and shopping center has been remodeled and is much nicer now. The food is just as good as ever, maybe even better. Way off the beaten path, in a seriously run-down shopping center in Mountain View, California you’ll find a sketchy looking restaurant called Himalayan Kitchen. Had I not read good things about this place online before driving over, I might have been turned off by the truthfully off-putting appearance, but I followed my instincts and continued on with my hungover Himalayan quest.

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Finding the Best Conch in Turks & Caicos

This vacation couldn't have come at a better time. As the entire country fell into a below-zero deep freeze, I was headed for some sun and heat in Turks & Caicos with my girlfriend Amy and her family.

Day 1:

We were staying at the beautiful Grace Bay Club, right on the incredible beach in Providenciales, Turk & Caicos. Upon arrival, we immediately hit the gym to preempt the impending bodily destruction. I had two missions on this trip. 1) To return with the tan of a golden god. 2) To eat as much conch – the local shellfish specialty – in as many ways as humanly possible.

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