Read more about the article Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal
Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal

Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal

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Located only one block from Stanford’s the restaurant-lined Palo Alto main drag, University Avenue, you will find an unassuming Italian restaurant called Vero. With its tall, vaulted, wood beamed ceiling, candlelit dining room, and open kitchen, it’s quite an inviting restaurant to spot passing by. Though most guests were dining inside, we opted for one of their outdoor seats to take advantage of the miraculously warm early-March Californian weather.

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Read more about the article Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto
Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

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OK, I’ll admit it, I’ve been having a tough time finding great restaurants over these weeks I’ve been spending in Silicon Valley. I’ve found a few gems that I’ll be sharing with you all soon, but it ain’t easy. However, there are a couple densely populated ‘downtowns’ that help when hunting and downtown Palo Alto is one such example.

Stanford University is located in Palo Alto, so there’s an actual restaurant row like you often find in college towns. After asking a local Palo Alto-based friend for dinner advise and receiving a glowing recommendation, we ended up at an upscale Greek restaurant called Evvia Estiatorio. It’s hard to pass on a claim that Evvia is the best restaurant in Palo Alto so our group of six headed there on a Monday evening to check it out for ourselves.

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Read more about the article Serious Beer and Excellent Gastropub Fare at Liquid Bread in Campbell
Serious Beer and Excellent Gastropub Fare at Liquid Bread in Campbell, CA

Serious Beer and Excellent Gastropub Fare at Liquid Bread in Campbell

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In northern California, neighboring Cupertino is a small town called Campbell. It seems like kind of a nothing town with chain restaurants and not much else. But, there’s actually a cool little strip of town called Historic Campbell with a number of fun, upscale restaurants.

For some reason they all have the same fiery torches illuminating their front walkways. The walkway torch empresario must have had a hey day selling these tall flickering lanterns to every upscale hotel and restaurant up and down the California coastline. Nestled in amongst the high-end restaurants is a tiny gastropub called Liquid Bread serving gourmet, modern American cuisine along with a ton of quality beers rotating on tap.

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Read more about the article Great American Comfort Food & the Biggest Burger in NYC at Delicatessen
Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

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Delicatessen is a really interesting place. Located in the heart of Nolita, it’s definitely a scene. You know, the kind of place where the cool people hang out. The ground floor is a nice, spacious, sunlit restaurant known for its classic American comfort foods like mac & cheese and burgers. These qualities also make it a very popular brunch destination. On top of all of this, the basement below Delicatessen is a sort of loungey nightclub that regularly fills up with models and the rest of the cool crowd.

In general I try to avoid popular, sceney places like this, but I’ve found the food and experience at Delicatessen is great every time. They serve really good, quality food in a casual atmosphere without any of the pretension you might expect. They serve nice cocktails, have a good wine list, and serve big, hearty dishes making it a great spot for a date night or a meal out with the family.

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Read more about the article Seriously Soothing Soba Noodle Soup at Cocoron in Nolita
Seriously Soothing Soba Noodle Soup at Cocoron in Nolita

Seriously Soothing Soba Noodle Soup at Cocoron in Nolita

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Located on a strange, dirty, vacant segment of town somewhere between NoHo, Nolita, and the Bowery you’ll find the bright, orange signage for Cocoron.

Inside, you’ll find some of the cleanest, most comforting food in NY that’ll leave you feeling fresh and healthy after. Inside is a tiny, bustling shop with two-tops, a communal table, and noodle bar seating. Despite the rapid turnover in the shop it’s still quite a nice experience that would be good enough to work as a casual, low-key date night or a cheap eats cold-weather lunch.

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Read more about the article Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw
Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw

Flavorful Vegan Food that Even Carnivores will Love at Rockin’ Raw

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I am no vegan. Really, I’m the farthest thing from it. I am meat obsessed. Pork, lamb, beef, you name it, I love it. But, every now and then I want to eat something that’s actually good for me that’ll leave my body feeling great afterwards.

After moving to Greenwich Village I noticed a vegan sit-down restaurant just two blocks south of my apartment with a rather eye-catching name. With a name like Rockin’ Raw, I wondered how rockin’ raw vegan food could be? You’ll be pleased to hear that I this food was actually some of the most flavorful, vibrant vegan food I’d ever tasted.

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Creole and Cajun Comfort Food in Astoria at Sugar Freak

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I had always heard great thing about Sugar Freak, but had never before had a reason to trek out to Astoria to check it out for myself. Sugar Freak is located on 30th Avenue, a bustling, gentrified strip of Queens that is lined tons of energized bars and restaurants highlighting a variety of nationalities, cultures, and cuisines.

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Read more about the article Bohemian: Secret Door, Secret Phone Number, Japanese Speakeasy
A Japanese Speakeasy Date Night Restaurant at Bohemian

Bohemian: Secret Door, Secret Phone Number, Japanese Speakeasy

I’m gonna let you in on one of New York’s best-hidden secrets. Located in the NoHo area, there’s an unmarked, members-only restaurant that doesn’t even list its phone number publicly. Even if you can manage to get your hands on Bohemian‘s phone number you’ll still need a referral to land a reservation. Seriously, when I called, the first question I was confronted with was “How did you get this number?” However, once you’ve breached their defenses and joined the ranks of their inner circle, you’ll be treated to one of the most interesting, sexy, refined meals you can find in NYC.

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Read more about the article Molecular Gastronomy Magic from Wylie Dufresne at WD~50
Molecular Gastronomy Magic from Wylie Dufresne at WD~50

Molecular Gastronomy Magic from Wylie Dufresne at WD~50

*Editor’s Note: I’m sad to report that this restaurant is not longer open.

Recently, I wrote about a particularly crazy meal I ate at Los Perros Locos. They delivered a kind of craziness through the sheer brashness of piling as many wacky pedestrian ingredients on top of one another as humanly possible. But, like I’ve said before, there are many kinds of crazy when it comes to food.

To celebrate my 26th birthday, my girlfriend took me to a restaurant that’s been high up on my worldwide to-do list for a long time, WD~50. The restaurant is the brain-child of Wylie Dufresne who established the molecular gastronomy dining scene in NYC. The kind of craziness that Wylie delivers is less like that of a psychopath, but more like that of a mad scientist through his use of complex, technical, processes and methodologies usually reserved for a chemistry lab. Every dish and drink at WD~50 has some sort of complicated twist whereby an ingredient is transformed or presented in a way you’ve probably never experienced before.

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Read more about the article Michael Goes West (Texas): Cochineal Marfa
Michael Goes West (Texas): Cochineal Marfa

Michael Goes West (Texas): Cochineal Marfa

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At this point, I’m deep in the midst of a long road trip that’s taken me across the entire state of Texas for a night in Marfa. Previously, I told you all about the bizarre art yuppie and art hippie crowds that are drawn to Marfa as well as the weirdos looking for signs of extraterrestrial life. Then what am I doing here? Well, I’m not sure that I really fall directly into any of those three but I think I have the art yuppies to thank for the existence of Cochineal.

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