Tataki Gives Sustainable Sushi a Good Name in Lower Pac Heights

In the past, I’ve never really bothered much to concern myself with social consciousness with regards to food and waste. I don’t think you could blame me too much though, because I had never before lived in a place where it was such a high concern or integrated part of the cultural fabric. As it turns out, just being in San Francisco pretty much forces you to become very aware of the impact your consumption has on the environment simply through the requisite use of separate trash, recycling, and compostable bins everywhere you go.

Beyond waste management though, I’ve learned you can further be accountable for your actions by the types of meat, seafood, and produce you buy. By choosing responsibly sourced, environmentally friendly meat, seafood, and produce at your grocery store you can be sure the stuff you love so much stays around for a long, long time. And even beyond home shopping, there are ways to make good choices when you’re dining out. For instance, when the desire for awesome sushi strikes, you can choose to go to a place like Tataki in Lower Pac Heights that refuses to serve any sushi made with anything but sustainably sourced fish.

I know, I know. I can hear you groaning already. Sustainability? Social consciousness? What happened to Winston when he moved out to Cali?? Don’t worry, it’s the same old bacon-loving me, I’m just embracing living in San Francisco and trying to learn as much as I can. Trust me, this sushi tastes just as good as the unsustainable alternative and doesn’t even cost more than the quality stuff you’re used to.

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Solid New England Style Seafood at Billy’s Boston Chowder House in Los Gatos

In the upscale, rural, wine and wilderness town of Los Gatos, there are plenty of formal dinner options. I’ve done a good deal of fine dining in the area, but on this particular evening I just wanted something a bit more low key. Given my mood and my craving for seafood, I decided to check out Billy’s Boston Chowder House to see if they could carry the flag for Boston in Silicon Valley.

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Authentic, Hidden Peruvian Cuisine at La Fina Estampa in the Polk Gulch

Now that I’ve moved to San Francisco, I’ve got a whole host of restaurants to explore in my new neighborhood. There are plenty of obvious eye-catching eateries on the main Polk Street drag, but there was just something about that unremarkable and completely illegible awning that caught both of our eyes while walking down one the side streets. It was getting close to dinner time and we weren’t sure what we felt like having for dinner, so we decided to venture inside and try out this mysterious Latin American spot we knew absolutely nothing about.

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Winner Winner Pasta & Cocktail Dinner at Zero Zero in SoMa

If you’ve read at all about the SF dining scene, it would be difficult to avoid hearing about Zero Zero. They’ve been written up in just about every major and minor publication for their upscale Neapolitan pizzas and cocktails, but prior to this visit I just never had any reason to head over to that Northeastern part of SoMa for a meal. But one day I found myself in that part of town at around 10 PM hungry and in need of a good cocktail or two, so it seemed like the perfect opportunity to see what the hype was all about.

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Fast, Fresh, Flavorful, & Filling Greek at Souvla in Hayes Valley

In an area filled with many fancy, upscale sit-down restaurants, Souvla is a welcome addition to the Hayes Valley neighborhood. With its cheap, high-quality spit-roasted meats served in either sandwich or salad form, excellent selection of Greek wines, and absolutely delicious french fries this casual, yet elegant spot is a real winner.

It’s the kind of place that’s cheap enough for a random weeknight dinner and at the same time sexy enough to work as a great casual date night spot. There is no waiter service, which sort of takes away from the date night vibe, but it’s done so well that I really can’t complain. This place is a real gem.

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

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A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn’t gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.

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The Cavalier Served Me Two of the Best Meals of my Life

Listen up. I have found my new favorite restaurant IN THE WORLD. This place served me, without a doubt, the best food I’ve ever eaten. Twice. Both visits were, in my humble opinion — flawless. Where and what is this incredible restaurant, you ask? It’s The Cavalier at Hotel Zetta near Union Square in San Francisco and you absolutely must go.

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Exciting, Eclectic, Global Cuisine at Public Restaurant in Nolita

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After knocking out two date nights from our NYC Bucket List and before relocating to San Francisco, we had time for one final meal with my family the evening before our departure. Public Restaurant was chosen by my mom firstly for it’s super-convenient location in Nolita but mostly because, and I quote, “it sounds like it’s got your kind of food”. That could be taken any number of ways, but I’ll just assume it’s because the menu is loaded up with unusual sounding game meat and other interesting sounding ingredients together in strange combinations and preparations. Yes Mom, that does sound like my kind of place indeed.

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Goodbye NYC. Bucket List Part 2: Peter Luger’s Steakhouse

I ate nothing but a salad on the day of this meal. A few days after our Bucket List Date Night at Beauty & Essex it was time for round two. This time, the destination was the much more dude-ly Peter Luger’s Steakhouse. I know you’re not gonna believe it, but somehow I had never gotten around to eating there before. In fact, I consider myself pretty inexperienced with steakhouses at all. I don’t even order steak very often when I’m out. I don’t really have a good reason for any of this except that going out for steak is prohibitively expensive so I don’t splurge on it much.

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Goodbye NYC. Bucket List Part 1: Beauty & Essex

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If you didn’t see it coming and haven’t heard the big news yet, Amy and I are relocating from NYC to San Francisco. So, there’s gonna be lots more West Coast eating and writing is on the horizon. But before making the move, we’ve had enough time for us each to pick one last date night spot to cross off of our NYC to-do lists. Amy’s pick was the ever-trendy Lower East Side cool-kid hot spot Beauty & Essex and mine was the shall-we-say more meat-centric Peter Luger’s Steakhouse which you can read about here.

Beauty & Essex is about as trendy as restaurants get in NYC. It’s actually as much a nightclub as it is a restaurant. It’s the kind of place you get decked out to go to drink fancy cocktails and nibble on small plates next to models and the who’s who of the NYC nightlife scene. You shouldn’t be surprised if you find yourself seated near to a celebrity or two — if you can get in. If you’re coming just for evening drinks, there’s likely to be a line wrapped around the block. Amy knew this was where she wanted to go, so she booked a reservation well in advance, so we had no problem getting seated for dinner though getting inside the restaurant was a bit of an adventure in its own right.

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