I might be a little sadistic when it comes to spicy foods. I love consuming them, but I also love watching my friends squirm eating them. Among the many spicy cuisines out there, I’m particularly fond of authentically hot Thai food, although my body usually disagrees with that decision within a few hours of the meal.
In NYC, I’ve often found it hard to find Thai restaurants outside of Queens that will take a white guy seriously with regards to flavors and spice levels. I often find myself let down by the mild and watered down dishes served to me and if I really want it made right, I have to be very insistent that I know what I’m getting myself into. This is definitely not the case at the San Francisco mini-chain Lers Ros Thai. Everything on their menu is very authentically prepared, spice level included.