Emeril Lagasse Still Has A Few New Exciting Tricks Up His Sleeve

What:

NOLA @NOLARestaurant One of three Emeril-owned restaurants in his hometown of New Orleans. The menu is full of Cajun classics, with plenty of unique twists to keep things interesting.

Who:

A first name is all he needs: Emeril. The dude is a legend and one of the major pioneers in food television. He has somehow managed to stay both very relevant and lovable over all of these many drastically different years.

Where:

French Quarter 534 St. Louis St. New Orleans, LA 70130 [wpgmza id="288"]

When:

Perfect for a cautious New Orleans first-timer's first foray into Cajun cuisine. The menu is quite accessible, but everything is still executed really really well. There's also plenty an experienced New Orleans eater can find to love at NOLA too.

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Burlingame Is Home To The Best Burmese Near SFO

What:

Mingalaba A very authentically prepared and reasonable priced Burmese food. Also, super-close (only a twelve-minute drive) from SFO.

Where:

Downtown Burlingame 1213 Burlingame Ave. Burlingame, CA 94010 [wpgmza id="286"]

When:

Elegant and stylish enough for a date night, but also casual enough for a cheap lunch in Burlingame. Also, if you've got a layover in SFO and want to get your Burmese fix, this is the place to go.

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Impressive Cocktails and Fine Dining Small Plates with Filipino Flair

What:

1760 @1760SF A well-regarded, two-year-old, high-end restaurant that focuses on globally inspired tapas style small plates.

Who:

New Chef, Carl Foronda, has overhauled the restaurant's entire menu with dishes that include influences from his Filipino heritage.

Where:

Lower Nob Hill On Polk Street 1760 Polk St, San Francisco, CA 94109 [wpgmza id="285"]

When:

Perfect for a date night or dinner with your parents.

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The Incredible Burmese at Rangoon Ruby has Finally Arrived on Polk

I'm so excited, it's finally here. I'll keep this short, but the brand new location of my all-time favorite Silicon Valley restaurant Rangoon Ruby, has opened a sister location a block from my SF apartment. In a space that used to be a lackluster sushi spot called Sushi Rock, my beloved Palo Alto Burmese favorite has planted roots. From the moment Sushi Rock had shuttered, I was aware because the place is actually in directly eye line from my apartment window. I anxiously awaited something new and interesting to come and take over the space. And I was over-the-moon elated when I saw a Coming Soon banner indicating that it would be a location of the exact place I missed most after transitioning from Palo Alto to SF.

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Eat Curry in a Velvet-Lined Subway Car at Ghandi Cafe in the West Village

DSC_4398_edit Have you ever wanted to eat Indian food in a velvet-walled subway car? No? The thought has never crossed your mind either? Well, I didn't even know that was an possibility before I ate dinner at West Village's Ghandi Cafe. This narrow hole-in-the-wall is a really strange place. It's situated right off the corner of Bleeker and 6th Avenue and it would be all to easy to walk right past its dingy facade. I wasn't kidding about the velvet walls either. It really does look like a dressed-up subway car with a zany mish-mash of decor accents like tulip-shared sconces, English Premiere League flags, chandeliers, mirror-paneled walls, and Christmas lights.

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