What:Two Sister's Bar and Books @2sistersbar The best cocktail spot in Hayes Valley also just so happens to serve up incredibly delicious bar bites.
Where:Hayes Valley 579 Hayes St. San Francisco, CA 94102 [wpgmza id="259"]
When:Perfect for whenever you need a quiet bar and a great cocktail. It's an ideal date night spot, works really well for brunch as well, and is excellent for solo dining/drinking too. Their happy hour is also an excellent deal. Don't miss out on that extra special value Tuesday through Friday from 4 to 6 pm and Saturday or Sunday from 1 to 4 pm where you can snag $3 draft beers, $5 house wines, a $5 happy hour cocktails, or a $5 happy hour snack.
Can someone please explain to me why Austin is utterly overflowing with ridiculously good breakfast tacos and I can barely find expensive, passable versions anywhere else in the country. I mean, it's not like San Francisco isn't loaded with cheap and amazing Mexican joints and they certainly know how to put a great taco together. It's a mystery that I don't know if I'll ever solve.
In general, Paso Robles is a pretty quiet, sleepy, little wine town. Whether you're looking for a nice place to drink or eat dinner downtown, people tend to recommend the same handful of places. That's probably because new bars and restaurants don't open very often, and the options always are what they are. But, when new bars and restaurants do open, they tend to cause a big stir. Recently, a massive new bar and restaurant popped onto the downtown scene – a trendy, upscale, Baja-style Cal Mexican joint called Fish Gaucho and I knew on my most recent trip that I had to see for myself what all of the hype was about.
Alright, today I'm gonna throw it back. Back to the time when I was living in NYC and the inevitable boozy Sunday brunch ritual was both a reality and a necessity. Sure, San Francisco has a thriving brunch scene with plenty of interesting versions of Eggs Benedict and brunch cocktails, but I just haven't seen the boozy excessiveness on the same level.
There's been a lot of talk on the web recently about who makes the best burrito in the world. Nate Silver's Burrito Bracket brought this issue right to the forefront and the Internet community immediately jumped in to battle to fight for who they believed was the real best. Now, I haven't eaten nearly enough of the competing burritos to make a conclusive judgement on the bracket's findings, but I recently took a trip to their #1 seed, but surprisingly early knockout, El Farolito, and I'm having a hard time believing any burrito in the world could be better than the ones they served to me.
I ventured into the land that birthed Guy Fieri. Santa Rosa is the place the spiky Food Network demigod calls home. I wasn't intending to eat at another place that had been featured on Diner's, Drive-Ins, and Dives so soon, but given the fact our day trip that ended up taking us to his hometown, it shouldn't be too big of a surprise that we did. We were actually in Santa Rosa exploring the area's wineries, but pre-noon wine tasting on an empty stomach pretty much always necessitates a good, filling meal. My growling stomach went straight to Foursquare to find a killer lunch spot nearby which led us to the Fieri-favorite La Texanita.
Is it a liquor store? Is it a taqueria? Well... Los Hermanos Taqueria is both and it's actually also a convenience store, grocery, and butcher as well. This strange place is situated right in the middle of the bad part of the Tenderloin and it's about as unassuming as eateries get. But the hand painted signage, complete with a handful of Spanish speaking Mexican clientele and mariachi music drew me in. And I knew I had to eat Mexican food in a liquor store at the very least for the story.
I love new restaurant openings. There's always this energy in the air, an excitement, the mystery of what the gut gamble might uncover. That's why I was so excited to be invited to the soft launch of Union Bar & Kitchen in West SoHo.
It's not always so easy finding a good date night spot in NYC. Often times at the popular places it's tough to get a table without a long wait, or the menu is super-pricey, or the restaurant focuses more on ambiance than the food itself. I've certainly found some great (and unusual) places along the way, but sometimes you want a place that has the ambiance, good drinks, and upscale but accessibly comfortable food. That where's the newly opened Bleecker Kitchen & Co. comes in. In my opinion, it is a great addition to the NoHo dining landscape which could always use a reasonably priced, quality date night spot.