Get Your Korean Fried Chicken on at Bon Chon in Sunnyvale

I think most New Yorkers have heard of (and had their fair share of) Bon Chon Chicken. After originating in New Jersey and expanding to NYC and truly blowing up with hype and mega-popularity, this mini-chain has now spread its reach across the US and around the world. There’s even two locations out on the West Coast near me in the Bay Area – one not far from my office in Sunnyvale. Since lunch options in Sunnyvale are so scarce, I’ve found myself stopping in whenever the urge for a satisfyingly deep-fried lunch strikes.

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Vibrant, Authentic, & Upscale Thai at Kin Khao in Union Sq.

Kin Khao is a restaurant that’s been on the tip of everybody’s tongue from the moment it opened just over a year ago. Nearly everybody loves Thai food, but there is just something totally unique about the twists that Kin Khao interweaves to these regional classics that gets people buzzing. It’s been written up in nearly every Bay Area publication – Hell, it’s even been written up in the New York Times by Mark Bittman and was included as #6 on Alan Richman’s 25 Most Outstanding Restaurants of 2015 in GQ. What could it be about this Thai spot that makes it so damned special?

I guess it shouldn’t come as much of a surprise that both the chef and owner of Kin Khao have a pretty impressive food industry pedigree. Chef Mike Gaines spent a good chunk of time working at David Kinch’s famed molecular gastronomy hot spot Manresa and the owner and restauranteur behind Kin Khao is a famed Bay Area food blogger named Pim Techamuanvivit whose passion for her Thai heritage guides the restaurant’s concept. She also happens to be dating famed and celebrated Chef David Kinch who I’m sure has some tangential effect on the place. Yet somehow, with all of these compelling reasons to check this place out laid out in front of me, this was still only the first time I had gotten the chance to visit.

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Wacky Japanese Double Date Night at Suzu & Pika Pika in Japantown

One night a few weeks back, a friend who lives in SF called me to up to ask if Amy and I were free that evening. She and her fiancé wanted to go out for a dinner double-date night and it was up to me to pick the place. Amy and I were not feeling particularly great that night so we decided that ramen would be the perfect pick for a low-key double date that could provide us a delicious meal and make us feel great. I had heard particularly good things about a strange, little place in Japantown called Suzu so I selected that as the destination for all four of us to head to that evening.

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Mike Winston’s Best Bites of 2014

What a year!! I did something like this last year too, but oh boy was 2014 a doozy. I started off living in NYC, then a started a new job that whisked me off the San Francisco and Silicon Valley for a few months before ultimately relocating to San Francisco permanently. And along the way, I squeezed in a couple of vacations too.

Sooooo, I did a LOT of epic eating this year. And truth be told, I found it particularly difficult to narrow down my list as concisely as last year’s, but I somehow managed. So, without further ado, I present the winners (and runner-ups) broken down by category. I tried to cluster similar dish types together, but really they are in no particular order. Let’s begin!

And if you wanna hear about the 2014’s Best Cocktails, read more here.
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Solid, Rich and Soothing Ramen at Shalala in Mountain View

I’ve talked at length about how challenging it can be to find great lunch spots in Silicon Valley, but one item I’ve found no shortage of is ramen. And the competition is fierce. I’ve already been to Orenchi which I claimed to be the very best ramen-ya in the Bay Area, but sometimes I just don’t have the luxury or time to kill two hours to drive, wait in line, and eat lunch. Sometime I need something just a bit faster. That’s where places like Maru Ichi and nearby Shalala in Mountain View come in handy. Once again Mountain View is coming to my lunchtime rescue!

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Orenchi: Ramen So Good, You’ll Forget You’re in Silicon Valley

We showed up to this crappy little Silicon Valley strip mall in Santa Clara on a Tuesday at 11:30 AM on a lunchtime mission. Sure enough there was already a congregation of hungry and anxiously waiting patrons lined up out the door frothing at the mouth. But, I pushed my way to the front of the waiting room and successfully added my name on the handwritten list for my group of four. Why would I endure this kind of brutality on my lunch break? For ramen, of course – reputedly the best the Bay Area has to offer at that. Orenchi Ramen‘s reputation clearly preceded itself, but I was ready to experience it for myself.

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A Perfect Day of Eating & Wine Tasting Across Paso Robles

To celebrate my lovely girlfriend Amy’s redacted birthday, we planned a glorious weekend getaway to the Paso Robles wine country. We had heard excellent things about the remote region’s beauty and density of high-quality wineries so it seemed like a great way to spend a couple of days and the perfect way to mark the occasion.

On the Friday of her birthday weekend, Amy drove down from San Francisco to pick me up from work in Sunnyvale before we headed off into the beautiful, winding, south-of-SF countryside only to stop quickly in Moss Landing for dinner before reaching Paso Robles at around 11 PM.

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Load Up with Huge Platters of Puerto Rican Meats at Sol Food in San Rafael

I absolutely love Puerto Rican food. To be fair, Dominican and Cuban food hit the same spot for me, but whichever nationality cuisine it is, as long as there’s heaping portions of roasted meat over rice and beans, I’m gonna be a happy camper.

One day, on a drive about a half hour north of San Francisco to the quaint and sunny town of San Rafael, Amy stumbled upon some serious Puerto Rican food at a place called Sol Food. Amy was so blown away by the food that only two weeks later she felt compelled to drive me up there to see for myself.

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