Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos
Real Roberta’s Brooklyn-Style Pizza & Cocktails at Oak & Rye in Los Gatos

Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos

Who’d a thought? A slice of Brooklyn right in the heart of Los Gatos, California. I’m not sure how it happened, but an alumni chef from the famed Roberta’s in Brooklyn relocated out to Silicon Valley and is making pizzas and pastas that live up to the Roberta’s name.

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Extremely Excessive Burgers & Fries at Brown Chicken Brown Cow in Campbell
Extremely Excessive Burgers & Fries at Brown Chicken Brown Cow in Campbell, CA

Extremely Excessive Burgers & Fries at Brown Chicken Brown Cow in Campbell

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After having a really great experience at Liquid Bread in Downtown Historic Campbell, I knew there was more great dining to be found. While there are many restaurants that line the main drag, I’m fairly certain that most are not worth my time or money, but if I looked hard enough I could find some gems.

Brown Chicken Brown Cow (best pronounced like “Bow Chicka Wow Wow”) definitely makes you look hard to even find it. Armed with Google Maps and their address and I still struggled to find the restaurant on this single-street downtown area. But it was worth the extra effort and their silly name is perfect for the downright pornographic I consumed.

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A Whimsical Edible Danish Date Night at The Copenhagen in NYC
A Whimsical Edible Danish Date Night at Aamanns-Copenhagen NYC

A Whimsical Edible Danish Date Night at The Copenhagen in NYC

*Editor’s Note 11/13/14: This restaurant used to be called Aamanns-Copenhagen NYC but is now simply referred to as The Copenhagen.

*Editor’s Note 10/15/15: I’m sad to report that The Copenhagen has permanently closed.

When you hear Danish food, what comes to mind? Maybe that eponymous jam filled pastry? Maybe you literally have absolutely no clue what Danish people eat. I know I sure didn’t. That is before I checked out the New York outpost of the Scandinavian imported restaurant Aammanns-Copenhagen, known as The Copenhagen.

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Strong Cocktails and Amazing Bar Snacks at YOLO in Fort Lauderdale
Strong Cocktails and Amazing Bar Snacks at YOLO in Fort Lauderdale

Strong Cocktails and Amazing Bar Snacks at YOLO in Fort Lauderdale

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Fort Lauderdale is a funny place. On one hand it’s the place where everyone’s Jewish Grandma goes when the Tristate weather is too cold and on the other hand it’s a beachy, party-your-face-off Spring Break destination with a clubby nightlife scene. And yet somehow it works as both simultaneously.

This visit happened to coincide with most college Spring Breaks, but that wasn’t the reason I was in town. I was actually coming for a relaxing weekend, to lounge on the beach with my girlfriend and family and have a quick visit with Grandma. But, as you already know, no matter where I am, I’m going to seek out great food and this trip was no exception. So on Saturday night we headed to the downtown Las Olas strip to a loungey bar restaurant that was seriously called, wait for it, YOLO.

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An Exciting, Sexy, and Modern Italian & American Date Night at Perla

*Editor’s Note 6/4/15: Perla has completely overhauled their menu, decor, and have lowered the price point substantially since posting

Drop everything, I’ve got a new favorite restaurant in NYC. On the day we visited, Amy and I were in a celebrating mood. She had just started a new job and I’ve was just about to begin a new job of my own. On this occasion we were looking to treat ourselves right, to splurge on something extra special.

After seeing numerous end-of-2013 lists that included the nearby and recently opened Perla, I knew I wanted to try it out and figured this would be the perfect opportunity to do it. We made a reservation only a few days in advance and were able to snag seats at the chef’s counter for a Sunday evening at 6:30. It was a bit earlier than we usually dine, but what the hell, it was a Sunday night anyway.

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Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal
Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal

Vero Is Where the Palo Alto Locals Go For A Homey Italian Meal

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Located only one block from Stanford’s the restaurant-lined Palo Alto main drag, University Avenue, you will find an unassuming Italian restaurant called Vero. With its tall, vaulted, wood beamed ceiling, candlelit dining room, and open kitchen, it’s quite an inviting restaurant to spot passing by. Though most guests were dining inside, we opted for one of their outdoor seats to take advantage of the miraculously warm early-March Californian weather.

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Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto
Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

Seriously Great Greek near Stanford at Evvia Estiatorio in Palo Alto

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OK, I’ll admit it, I’ve been having a tough time finding great restaurants over these weeks I’ve been spending in Silicon Valley. I’ve found a few gems that I’ll be sharing with you all soon, but it ain’t easy. However, there are a couple densely populated ‘downtowns’ that help when hunting and downtown Palo Alto is one such example.

Stanford University is located in Palo Alto, so there’s an actual restaurant row like you often find in college towns. After asking a local Palo Alto-based friend for dinner advise and receiving a glowing recommendation, we ended up at an upscale Greek restaurant called Evvia Estiatorio. It’s hard to pass on a claim that Evvia is the best restaurant in Palo Alto so our group of six headed there on a Monday evening to check it out for ourselves.

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Great American Comfort Food & the Biggest Burger in NYC at Delicatessen
Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

Great American Comfort Food & the Biggest Burger in NYC at Delicatessen

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Delicatessen is a really interesting place. Located in the heart of Nolita, it’s definitely a scene. You know, the kind of place where the cool people hang out. The ground floor is a nice, spacious, sunlit restaurant known for its classic American comfort foods like mac & cheese and burgers. These qualities also make it a very popular brunch destination. On top of all of this, the basement below Delicatessen is a sort of loungey nightclub that regularly fills up with models and the rest of the cool crowd.

In general I try to avoid popular, sceney places like this, but I’ve found the food and experience at Delicatessen is great every time. They serve really good, quality food in a casual atmosphere without any of the pretension you might expect. They serve nice cocktails, have a good wine list, and serve big, hearty dishes making it a great spot for a date night or a meal out with the family.

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New Zealand Style Meat Pies & More at Dub Pies
New Zealand Style Meat Pies & More at Dub Pies

New Zealand Style Meat Pies & More at Dub Pies

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*Editor’s Note: I’m sad to report that this restaurant is not longer open.

A year and a half ago, I spent a week in Sydney while my younger sister was studying abroad. Each night would involve some heavy drinking before we’d stumble our way into a local meat pie shop to help our bodies process all of the alcohol we had consumed.

This is where I first developed my love for savory Aussie meat pies. Recently, the meat pie has been taking Manhattan by storm with many pie shops popping up all over the city. Fortunately for me, this included the recent opening of Dub Pies, a New Zealand-style meat pie shop in Greenwich Village near my apartment.

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The Patacon Sandwich uses Plantains Instead of Bread at Cachapas Y Mas
The Patacon Sandwich uses Plantains Instead of Bread at Cachapas Y Mas

The Patacon Sandwich uses Plantains Instead of Bread at Cachapas Y Mas

I’ve been watching a lot of Cutthroat Kitchen on The Food Network recently. If you’re unfamiliar this show, it’s a head-to-head cooking challenge where chefs sabotage each other during the competition with a variety of interesting restrictions. I keep seeing ads on TV calling out one of the supposedly more difficult challenges with a soundbite of a chef saying ‘How am I supposed to make a sandwich without bread?!’ The answer always seems so obvious to me. That chef has obviously never had a patacon before.

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