Looking for Lost Love at The Bagelry in Russian Hill

Who would be surprised to hear that this New York Jew loves bagels and lox? No one? OK.

There are plenty of foods that I can now have in San Francisco that I could never get my hands on before in NY. And in fact there are many food that I could get in NY that are done so much better in SF. But, there are still a few dishes that I find myself truly homesick for that I can’t seem to replace. Topping that list – a quality bagel with cream cheese and lox.

By reputation, I didn’t expect much from San Francisco bagel shops. In fact, I figured they’d be pretty abysmal based on the things I had read online. But, one day I woke up particularly hungover with an uncontrollable urge to crush a bagel with lox. On this day, nothing was going to stop me from embarking on this quest despite the fact that I knew it would likely disappoint me. So I headed six blocks north on Polk St. to my best nearby bet – a place called The Bagelry.

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Solid, Rich and Soothing Ramen at Shalala in Mountain View

I’ve talked at length about how challenging it can be to find great lunch spots in Silicon Valley, but one item I’ve found no shortage of is ramen. And the competition is fierce. I’ve already been to Orenchi which I claimed to be the very best ramen-ya in the Bay Area, but sometimes I just don’t have the luxury or time to kill two hours to drive, wait in line, and eat lunch. Sometime I need something just a bit faster. That’s where places like Maru Ichi and nearby Shalala in Mountain View come in handy. Once again Mountain View is coming to my lunchtime rescue!

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El Farolito Makes the Best Damn Burrito in the Entire World

There’s been a lot of talk on the web recently about who makes the best burrito in the world. Nate Silver’s Burrito Bracket brought this issue right to the forefront and the Internet community immediately jumped in to battle to fight for who they believed was the real best.

Now, I haven’t eaten nearly enough of the competing burritos to make a conclusive judgement on the bracket’s findings, but I recently took a trip to their #1 seed, but surprisingly early knockout, El Farolito, and I’m having a hard time believing any burrito in the world could be better than the ones they served to me.

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Unique Pizza: Beautiful Thin-Crust Bar Pies at Colony Grill in Stamford, CT

I had no idea how much of a dump Stamford, CT was until I visited. I had these visions of nature and colorful foliage, but that’s not what I found in that horrible mini-metropolis. In need of a really good post-wedding hangover meal in the area, we ventured from the Fairfield and Norwalk area over into the heart of Stamford and headed to a place called Colony Grill to see what Connecticut-style pizza was all about.

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Lockhart, Texas: Home of the Best Damn BBQ in the World

October 11, 2012: my life would never be the same. That was the first time Amy brought me out of Austin to the outlying barbecue mecca Lockhart to experience truly authentic Texas barbecue. That day, we hit three BBQ pits in a row and on this day, two years later, I was back to relive the best of the best.

There are a number of places in Lockhart to get ‘cue, but for my money, Black’s Barbecue is the place to go for their truly iconic Moist Brisket. As we pulled up to the place, I could hardly hold back my excitement. I whispered as we walked towards the building “Amy, this is my Disneyland,” as a grin uncontrollably spilled across my face. For me, this is the Happiest Place on Earth. As far as I’m concerned, the stuff served at Black’s is nothing short of the best barbecue beef brisket in the entire world.

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Get Schooled in the Art of Mac & Cheese at Homeroom in Oakland

Who doesn’t love Mac & Cheese? Just about every American has a sort of nostalgia towards it. I think there’s just something about that dense, cheesy mess of noodles takes us right back to grade school and having Mom whip together a quick after-school snack.

But now as an adult living in the Bay Area, I’ve figured out where everyone goes to relive those childhood memories in the form of boozy brunch. In the mostly residential Oakland neighborhood of Temescal, there’s Homeroom – a super-casual schoolhouse themed spot whose name and decor only serve to further the emotional connection between the food and being a little kid.

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Rincon Taqueria in Norwalk, CT Has a Thing or Two to Teach You Northeasterners About Mexican Food

WOAH YEAH. Who’d a thought you could find super-legit Mexican food in Eastern Connecticut? I certainly didn’t. But there I was, sitting on the SoNo waterfront (South Norwalk for all you out-of-towners) searching for a solid lunch spot and when I stumbled across a little taqueria on Yelp with only a few reviews, but every single one of them was utterly ecstatic about the place. It was settled, Amy and I were going to drive across town to Rincon Taqueria in Norwalk to see what all the people were buzzing about.

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Load Up with Huge Platters of Puerto Rican Meats at Sol Food in San Rafael

I absolutely love Puerto Rican food. To be fair, Dominican and Cuban food hit the same spot for me, but whichever nationality cuisine it is, as long as there’s heaping portions of roasted meat over rice and beans, I’m gonna be a happy camper.

One day, on a drive about a half hour north of San Francisco to the quaint and sunny town of San Rafael, Amy stumbled upon some serious Puerto Rican food at a place called Sol Food. Amy was so blown away by the food that only two weeks later she felt compelled to drive me up there to see for myself.

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