*Editor’s Note 2/19/15: This restaurant recently changed its name from Fu Run to Fu Ran for some reason and listed prices may be outdated
When you think of Chinese food, what comes to mind? Maybe wonton soup? Lo mein? General Tso’s chicken? Dumplings? Maybe even Peking duck? I’m willing to bet you were not thinking of lamb. Though you may not realize it, there are a some regions in China that do specialize in lamb and make it quite well.
These regions are mostly located near the northern reaches of China with proximity to Mongolia or the Middle East. The lamb is often heavily treated with Middle Eastern spices, especially cumin. On this visit to Flushing, with my friend Harrison in tow, I was questing to sample these unique Chinese cumin spiced versions of lamb.