Fútbol & Foreign Food Truck Frenzy at SoMa StrEat Food

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If you’re looking to watch the World Cup in San Francisco you’ve certainly got plenty of options. In my mind, the most obvious two would be at home if you want to watch alone or at a sports bar if you want to watch in public. But if you’re looking for something a little different and also want a variety of unique food options and even more importantly want to be outdoors, read on!

In the shadow of both a highway and a gigantic Costco, in a remote corner of town that could barely still be called SoMa, there’s a really incredible place worth trekking to called SoMa StrEat Food. It’s a large, triangular outdoor lot that draws plenty of young, hip yuppies for food, drink, and various forms of entertainment.

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Epic Organic Hot Dogs & Sausages Reign Supreme at Underdog in the Inner Sunset

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What would the Fourth of July be without hot dogs? I’d say NOTHING. Yeah sure, you could eat a hamburger or a steak or something, but for me there’s nothing more essential than a grilled hot dog or sausage on a bun to celebrate America. If you live in San Francisco and you want the very best, you better take a trek out to the remote Inner Sunset neighborhood to get your fill at Underdog.

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Really Unusual Burmese Soup & Salad at Burma Superstar in the Richmond

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I don’t think I’m unearthing any secrets with this one. This famed Burmese restaurant in the Richmond has been featured on the Food Network numerous times and is reputed for having constant lines out the door. Somehow, when I showed up at 12:30 on a Sunday, a time when I assumed the restaurant would be at peak capacity, it in fact had no line. I was seated at a two-top on my own immediately. Amazing.

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Eat Your Heart Out with Offal Thoughts & Other Brilliant Gastropub Fare at Liquid Bread in Campbell

I’ve already gushed on this blog about how much I love Liquid Bread in Campbell on my first visit. Staying in the area once again, I figured it was worth a second trip to try some more of their incredible creations. I knew, in their skilled hands, I’d be fine ordering just about anything so I chose a few dishes that wouldn’t ordinarily entrust to a less skilled and proven restaurant to pull off.

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Intriguing, Non-Traditional Sushi Rolls at Sushi Confidential in Campbell

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Once again, I was back in downtown Historic Campbell, California, this time to check out an unusual sushi joint called Sushi Confidential. I should start by telling you that this is not your average sushi joint. In fact, there’s very little that’s traditional about this place at all.

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Great Global Tapas with a Latin American Edge at Cascal in Mountain View

I’ve said it before, I’ll say it again. It ain’t easy finding great restaurants out in Silicon Valley, but they do exist if you look hard enough. Downtown Mountain View has proven over and over again that it’s loaded with great spots and the Latin inspired tapas joint Cascal is no exception. Buckle up, this is gonna be a long one. But I guess that’s bound to happen when you dine tapas style as a party of eight. I’ll try to keep my commentary concise because honestly all of the food was really awesome.

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Quality Cocktails & Seriously Delicious Smokey Bar Food at The European in Union Square

*Editor’s Note 1/30/15: This bar used to have a food menu, but now serves only cocktails

This is San Francisco’s hot new opening. Near Union Square, at the Warwick Hotel, on the cusp of the truly sketchy Tenderloin neighborhood, famed and well-loved Top Chef contestant Casey Thompson has opened a gourmet restaurant named Aveline and an accompanying cocktail bar called The European.

I happened to be staying in a hotel in the neighborhood and stopped by on the opening Friday night. When I arrived at around 9:15 PM it was still a relatively quiet and empty bar, but it wasn’t long before it filled out with the who’s who of the San Francisco dining scene. I was able to secure myself a seat at the truly sexy bar and ordered myself a cocktail while I looked over the bar menu.

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Awesome, My Mouth Went Numb at Lers Ros Thai in SF

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I might be a little sadistic when it comes to spicy foods. I love consuming them, but I also love watching my friends squirm eating them. Among the many spicy cuisines out there, I’m particularly fond of authentically hot Thai food, although my body usually disagrees with that decision within a few hours of the meal.

In NYC, I’ve often found it hard to find Thai restaurants outside of Queens that will take a white guy seriously with regards to flavors and spice levels. I often find myself let down by the mild and watered down dishes served to me and if I really want it made right, I have to be very insistent that I know what I’m getting myself into. This is definitely not the case at the San Francisco mini-chain Lers Ros Thai. Everything on their menu is very authentically prepared, spice level included.

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Fancy, Futuristic Liquid Nitrogen Ice Cream at Smitten in Hayes Valley

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As a youngster growing up in New Jersey I frequently visited Six Flags during the summer. In between lines and massive roller coaster rides, our trips always required a refreshing pit-stop at Dippin’ Dots, the ice cream of the future. These little vendor carts served a unique treat of little ice cream pebbles produced by liquid nitrogen flash-freezing. I’d often wondered why this interesting technique wasn’t more common since the people seem to love it and it didn’t seem that difficult to do.

Well I don’t need to wonder about that any more. While exploring San Francisco, I stumbled across an outdoor shanty in the middle of a park in the Hayes Valley neighborhood, where Smitten is making ice cream to order using this very technique.

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For the Best Sushi in Silicon Valley, get Omakase at Sushi Tomi

There are tons of sushi joints in Silicon Valley, especially in Mountain View. A lot of these places are pretty mediocre, but one stands above the rest with its vastly superior fish quality. This place is Sushi Tomi.

As you’d probably suspect with a place of this caliber, the word is out. So any night you try to stop by, you will inevitably need to contend with a line out the door. It’s worth it. You may have noticed that I normally don’t ever wait in lines for food, but this evening we waited a very reasonable twenty minutes for a table for three and were treated to some amazing high quality fish for our patience.

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