A Grand, New, Cal Mexican Hot Spot in Downtown Paso Robles

In general, Paso Robles is a pretty quiet, sleepy, little wine town. Whether you’re looking for a nice place to drink or eat dinner downtown, people tend to recommend the same handful of places. That’s probably because new bars and restaurants don’t open very often, and the options always are what they are. But, when new bars and restaurants do open, they tend to cause a big stir. Recently, a massive new bar and restaurant popped onto the downtown scene – a trendy, upscale, Baja-style Cal Mexican joint called Fish Gaucho and I knew on my most recent trip that I had to see for myself what all of the hype was about.

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Real Deal Texas Barbecue Burrito Bowls in NYC at Tres Carnes
Real Deal Texas Barbecue Burrito Bowls in NYC at Tres Carnes

Real Deal Texas Barbecue Burrito Bowls in NYC at Tres Carnes

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Over the past few years NYC has been going through a sort of Texas style barbecue renaissance. With many new massive traditional smokehouses popping up, the competition is fierce and some will obviously succeed where others fail. While most of the places serving ‘cue are in the traditional format of counter, line, butcher paper, and meat by weight, Tres Carnes takes a completely different approach. Their menu consists mostly of tacos, burritos, and burrito bowls which get loaded with authentic Texas smoked meats like brisket and pulled pork in a Chipotle-esque construction line. At Tres Carnes, the smoker is helmed by pitmaster Mike Rodriguez who has a pedigree that includes the very famous Salt Lick in Austin. This guy knows what he’s doing.

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