Magnificent, Modern Southern Cuisine at Odd Duck in Austin

Another day, another awesome, upscale dinner out in Austin. This place called Odd Duck is the sibling restaurant to chef Bryce Gilmore‘s also amazing, tasting menu-only hot spot Barley Swine which I had visited only a few night earlier. Similar to Barley Swine, the theme of this meal seemed to be small plates with either a pickled element, runny egg yolks, or both.

The menu leans heavily toward Southern gastropub fare with plenty of clean, modern, cheffy flair and even a bit of molecular gastronomy trickery thrown in. The vibe of the decor matches the tone of the food with its use of mismatched country miscellany carefully arranged by an smart, upscale, interior designer’s touch. This restaurant is pretty well known in the Austin food scene as one of the more exciting places to have a meal and it makes sense why. It has such an interesting menu that continues to experiment and evolve over time – the fervor is only going to grow as this place continues to get the industry recognition it rightly deserves like the James Beard Award Rising Star nod it just recieved.

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Seriously Soothing Soba Noodle Soup at Cocoron in Nolita
Seriously Soothing Soba Noodle Soup at Cocoron in Nolita

Seriously Soothing Soba Noodle Soup at Cocoron in Nolita

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Located on a strange, dirty, vacant segment of town somewhere between NoHo, Nolita, and the Bowery you’ll find the bright, orange signage for Cocoron.

Inside, you’ll find some of the cleanest, most comforting food in NY that’ll leave you feeling fresh and healthy after. Inside is a tiny, bustling shop with two-tops, a communal table, and noodle bar seating. Despite the rapid turnover in the shop it’s still quite a nice experience that would be good enough to work as a casual, low-key date night or a cheap eats cold-weather lunch.

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