I don't know if you've noticed, but I also don't know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers launching a fried chicken sandwich at his much-loved burger shop Shake Shack, seemingly everyone was scrambling to get into the fried chicken game. Every place was busy concocting their own signature breading type, fry-style, and of course secret spice blend. But, there's one fried chicken variant that I had this year that was invented long before all of this summer's madness and I still can't seem to get it out of my head. This insane fried chicken creation has literally crept into my dreams on more than one occasion like Freddy Krueger, taunting and torturing me to return from within. Unfortunately, this unconscious itch can only be scratched in one place — and this unusually creative shop called Red's Chinese is located in a way-off-the-beaten path New Orleans neighborhood called Bywater. If you're in NOLA without a car, Red's Chinese is not the easiest to access, but if you've got one, it's an absolute cannot-miss. Actually, you better book your flights to NOLA now, you're gonna want to experience this one for yourself.
I didn't set out on this venture necessarily looking to have a full, sit-down brunch. In fact, it was coffee that drew us to this place called Dolce Amore on the cusp of Lower Pac Heights and Lower Nob Hill on this particular morning. We had pulled up Foursquare in search of a new or interesting place to get a quality cup and this cute cafe serving Illy was calling our name.
Alright, today I'm gonna throw it back. Back to the time when I was living in NYC and the inevitable boozy Sunday brunch ritual was both a reality and a necessity. Sure, San Francisco has a thriving brunch scene with plenty of interesting versions of Eggs Benedict and brunch cocktails, but I just haven't seen the boozy excessiveness on the same level.
Here's the thing about Napa. It's pretty freaking expensive everywhere. Between the wineries and their extra pricey tastings and the extremely high-end eateries, it's pretty easy to burn through a lot of cash quickly in Napa. Even if you actually want a meal on the cheaper side, it's not so easy to find anything that's actually good so it takes a bit more digging and information than most places and you're still likely to end up disappointed. But, I do actually know of some great meals that can be had in Napa for less than an arm and a leg and I'm happy to share this info with you.
It's all in the water – or so they say. Continuing on our quest to find real, authentic New York style bagels in San Francisco, we ventured with our ex-New Yorker friends to the Inner Richmond to give their recommended spot called House of Bagels a shot. Despite the place's personal recommendation, I still approached the trip cautiously due to BuzzFeed's SF bagel blog tongue lashing.
It's a time-honored Austin breakfast tradition unlike any other. And for some reason – despite it's awesomeness – it just hasn't made the jump to mainstream breakfast noshing in either of my home cities: NYC and San Francisco. What is this breakfast tradition I speak of? Why, Breakfast Tacos, of course. Now, get on it SF and NYC. I want breakfast tacos!
I first heard about Green Chile Kitchen on a web comment section arguing about who serves the best burrito in every single SF neighborhood. Numerous commenters were insistent that Green…
Like I've said before, one of the dishes I find myself missing the most living out in San Francisco is the simple New York staple of a bagel with lox. I haven't quite found myself a viable replacement yet, so when I find myself back in New York I know 100% of the time I'm going to venture out to get my fix. In the time since I've left the city, there seems to have been a resurgence and revitalization of Jewish comfort food in NYC with placed like Baz Bagels and Black Seed popping up and Russ & Daughters expanding into a full sit-down cafe. After reading much about the now famed Montreal-style bagels being baked at Nolita's Black Seed Bagels, I knew I had to give them a shot. The write-ups often fall at polarized ends of the spectrum with those in the negative camp often harping on the lines, cost, portion, and quality so I was excited to check them out for myself to make my own judgements. Instead of wandering down to Nolita where Black Seed's main shop lives, I decided to head to Chef Noah Bernamoff's closer-to-home Canadian sister restaurant Mile End in NoHo – where I had heard Black Seed bagels were also being served.
A few years back, I was living in the East Village and Alphabet City area and was truly disappointed and amazed to find that that section of the city was utterly and hopelessly bagel-less. What a travesty! I was forced to trek the ten blocks north all the way up to Gramercy to get a decent bagel. Obviously that doesn't sound like a hell of a lot of distance these days compared to my current bagel trekking situation on the West Coast, but back then that seemed like an extraordinary hike for a simple bagel in New York.