Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately.

As you may or may not know, I’m getting married in a couple of months, so my time has recently come at an extreme premium and I haven’t been able to commit as much attention as I’d like to this little publication obsession. With that being said, over the next couple of months, I’ll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I’m planning to review this little experiment in a few months and we can take it from there.


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Fresh Out Of The Fryer at Bob’s Donuts in Lower Nob Hill

By reputation, Bob’s Donuts is known for making the very best doughnuts in San Francisco. That’s a huge reputation to live up to and I’m lucky enough (or unlucky enough depending on how you look at it) to live only one block from the place to be able to put it to the test. I already knew that late-night was the time to go because between 11 PM and 2 AM is when they make all of the doughnuts fresh for the next day’s batch. That’s also when all of us Polk Street drunkards are craving deep-fried doughnut sweetness.


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