Mike Winston’s Best Meals of 2015

Yes, I know this year-end list is beyond belated. Actually, I’m probably over a month late. Normally, I’m not one to make these kinds of excuses, but my life has been pretty hectic lately.

As you may or may not know, I’m getting married in a couple of months, so my time has recently come at an extreme premium and I haven’t been able to commit as much attention as I’d like to this little publication obsession. With that being said, over the next couple of months, I’ll be playing around with post style and formatting a bit in an attempt to find new ways to rapidly pump out awesome food articles with fewer publishing limitations on my end. Please feel free to give me feedback on the new content — I’m planning to review this little experiment in a few months and we can take it from there.

(more…)

Continue Reading

Off-Menu Offal Loaded Soup at Zen Yai in the Tenderloin

Offal-lovers, are you listening? Boy, have I got a dish for you.

If you’re like me, you probably really enjoy eating freaking unusual dishes. This dish I’ve got is definitely going to interest you. In the The Tenderloin, only a block or two from the other outstanding Thai restaurants I’ve already written about like Lers Ros Thai and Sai Jai Thai, I’ve found another place worth venturing through this crackhead-infested neighborhood to. This place is called Zen Yai and they have an off-menu dish I had been meaning to try that drew me in for a visit one morning.

You’d probably never even know to order this dish unless you had the ability read Thai or enjoy scraping the internet for food finds as much as I do. I can’t read Thai, but I did get word of this crazy dish somewhere and knew I had to see what all the fuss was about. I can’t even remember where I first heard about the dish, but one hungover day I was in the mood for soup and wanted to try something particularly funky and interesting. To be honest, I didn’t really even know anything about what I was ordering myself except that it involved plenty of offal. I was ready for the gastronomic adventure.

(more…)

Continue Reading
Close Menu