There’s So Much More Than Just Pizza at Pizzeria Delfina in Palo Alto

As an ex-New Yorker now living on the West Coast, I’ve been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I’ve been spoiled by the ease of access to the very best pizza slices in the country, but I’ve already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn’t expect much from Palo Alto’s Pizzeria Delfina despite its very positive reputation.

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Rincon Taqueria in Norwalk, CT Has a Thing or Two to Teach You Northeasterners About Mexican Food

WOAH YEAH. Who’d a thought you could find super-legit Mexican food in Eastern Connecticut? I certainly didn’t. But there I was, sitting on the SoNo waterfront (South Norwalk for all you out-of-towners) searching for a solid lunch spot and when I stumbled across a little taqueria on Yelp with only a few reviews, but every single one of them was utterly ecstatic about the place. It was settled, Amy and I were going to drive across town to Rincon Taqueria in Norwalk to see what all the people were buzzing about.

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All-American Specialty Hot Dogs at Super Duper Weenie in Fairfield, CT

Amy and I have always been hot dog lovers. All it really takes is a simple, well-cooked, snappy mustard covered link and we’ll be perfectly happy, but give us something crazier and we’re bound to fall head over heels.

On this particular weekend, we found ourselves in the Westport, Connecticut area for a wedding and *gasp* got hungry for some lunch. A quick search of the surrounding area and we came across Super Duper Weenie in Fairfield where they serve a vast menu spanning the many regional hot dog topping styles and preparations across the US. How could we possibly pass on the chance to check a place like this out?

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Authentic, Hidden Peruvian Cuisine at La Fina Estampa in the Polk Gulch

Now that I’ve moved to San Francisco, I’ve got a whole host of restaurants to explore in my new neighborhood. There are plenty of obvious eye-catching eateries on the main Polk Street drag, but there was just something about that unremarkable and completely illegible awning that caught both of our eyes while walking down one the side streets. It was getting close to dinner time and we weren’t sure what we felt like having for dinner, so we decided to venture inside and try out this mysterious Latin American spot we knew absolutely nothing about.

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Solid Dim Sum without the Push Carts at Tai Pan in Palo Alto

Transport yourself to Hong Kong. And you don’t even need to leave the cushy confines of Palo Alto, California. Just a block off the main drag on University Avenue, there’s a massive dim sum parlor that would be all too easy to miss while walking by. Despite its enormous front signage, there’s nothing about its appearance that would actually draw a pedestrian inside to experience an authentic Hongkongese dim sum meal.

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Excellent, Vietnamese Chicken Fire-Roasted to Order at Cordon Bleu in Nob Hill

This is exactly the kind of hidden-in-plain-sight hole-in-the-wall I live to discover. Just a half block off the main Polk Street drag you’ll find a tiny little rather unimpressive looking shop with a bright blue awning that reads “Cordon Bleu”. No, it’s not a French restaurant as I first assumed based on the name. It’s actually a long-standing, super low-key Vietnamese joint that’s been in this location for many decades but still manages to slip below most people’s radars undetected.

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This Jew Loves the Pastrami at Miller’s East Coast in Nob Hill

As a recently departed New York Jew on his way to San Francisco, one of my biggest concerns about the relocation was the ease of access to quality Jewish deli meat. I kid you not, I was really worried. I’m happy to report that this is no longer a concern for me as I’ve found Miller’s East Coast only a few blocks from my new San Francisco apartment and it is able to completely fill that gaping void in my life.

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Vibrant, Destination-Worthy, Vegetarian-Friendly Burmese at Rangoon Ruby in Palo Alto

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A mere three days after my first Burmese food experience in San Francisco, I found myself in Palo Alto face-to-face somehow with another Burmese restaurant. Odd, I thought, considering I had never come across Burmese food anywhere else in the US before. But a quick bit of research informed me that the original chef from the famed Burma Superstar I had recently visited had defected a few years back to open his own Burmese restaurant in the heart of Palo Alto called Rangoon Ruby. I wasn’t gonna ask any more questions because I had already become quite obsessed with the healthy-ish, but still super-flavorful Burmese specialties and was excited for more opportunities to explore the cuisine while I was staying in town.

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BBQ from a Gas Station Shack at Randy’s Bar-B-Que in Denison, Texas

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Contrary to popular belief, awesome barbecue does not just fall from the sky in Texas. In fact, most of the dining options in smaller North Texas towns like Denison are just chain restaurants with names like North Rig Grill, Cotton Patch Cafe, and Cracker Barrel Old Country Store. But, through the haze of generic chains, a different more familiar kind of haze caught my eye. Yes, that smoke was emitting from a barbecue smokehouse.

In a shack, set back behind a gas station off the highway, I noticed grey smoke billowing up into the sky. And next to it, another slightly larger shack bearing both the name Lew’s and Randy’s with a line of people leading up to the ordering window.

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Goodbye NYC. Bucket List Part 2: Peter Luger’s Steakhouse

I ate nothing but a salad on the day of this meal. A few days after our Bucket List Date Night at Beauty & Essex it was time for round two. This time, the destination was the much more dude-ly Peter Luger’s Steakhouse. I know you’re not gonna believe it, but somehow I had never gotten around to eating there before. In fact, I consider myself pretty inexperienced with steakhouses at all. I don’t even order steak very often when I’m out. I don’t really have a good reason for any of this except that going out for steak is prohibitively expensive so I don’t splurge on it much.

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