There was still a full coat of morning dew on every windshield I walked by. The sun had barely risen, but I was already awake, out of bed, and standing…
Amy and I were in need of a great breakfast stop while driving back from Monterey to San Francisco on Route 1. For a task as specific as this, I hopped on Chowhound to see if any helpful threads already covered this topic and sure enough there was one perfect for my needs. Through this thread, I learned about a very highly regarded shop called Gayle’s Bakery & Rosticceria located in Capitola just south of Santa Cruz. It was also only a two minute detour off of Route 1 so it seemed like a perfect fit for our breakfast situation.
As a recent transplant from NYC to San Francisco with plenty of reasons to be back in NYC often, JetBlue‘s brand new Mint service definitely had my attention right out the gate. It’s a premium service flight offered only between New York JFK and San Francisco SFO or JFK and Los Angeles LAX. Considering that most of my family is still in the New York area (and I frequently need to fly between SFO and JFK), it feels almost as if this service was designed specifically for me.
Frequent WinstonWanders readers may notice I don’t eat sweets very often. I don’t know what it is about them, but I’m just not drawn to sweet foods very much, so you should realize that it’s a particularly special occasion when I do find sweets that I love.
Right across from the Museum of Modern Art in the Union Square area of San Francisco, there’s a small, but hard to miss shop with bright yellow signage covered in friendly doodley illustrations. This shop, called Beard Papa’s, specializes in none other than cream puffs which are individually filled with cream to order.
I went to Dominique Ansel Bakery at 9:00 in the morning and didn’t get a Cronut. I wasn’t coming for a Cronut though. I don’t have the patience to wait in lines.
I don’t think this place needs much of an introduction after the absolute fervor that swept across New York, the nation, and the world over the past year with the Cronut craze. What many people might not know or perhaps will continue to ignore is the fact that there are many other items served at this bakery just as worthy of your attention and without the crazy lines.