Experimental Meat-tastic Creations at Chris Cosentino’s Cockscomb

Break out the confetti and champagne!! It’s a perfect ten! Chef Chris Cosentino knows exactly how to work his way into that soft spot in my heart. All it took was a few of his crazy, funky, zany, inventive, and downright delicious over-the-top meat-filled culinary creations. Yes, that’s right — I’m giving this place my first and only flawless 10/10 review, so buckle up for a long one as I explain why I’m so obsessed.

You may know of Chris from his many stints on food TV, but I’ve found myself uncontrollably drawn to him because he cooks only the kind of food that he wants to eat. With his cooking, there’s no remorse for pushing people’s palettes to the edge of fear. Fear? Yeah, most of his food utilizes all of the delicious miscellaneous organs and obscure cuts of meat that many other chefs won’t even dare to work with that most people don’t ordinarily choose to consume — frequently involving complete nose-to-tail dishes. Fortunately for me, I share his love for well-prepared organ meats.

(more…)

Continue Reading

There’s So Much More Than Just Pizza at Pizzeria Delfina in Palo Alto

As an ex-New Yorker now living on the West Coast, I’ve been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I’ve been spoiled by the ease of access to the very best pizza slices in the country, but I’ve already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn’t expect much from Palo Alto’s Pizzeria Delfina despite its very positive reputation.

(more…)

Continue Reading
Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos
Real Roberta’s Brooklyn-Style Pizza & Cocktails at Oak & Rye in Los Gatos

Real Roberta’s Brooklyn-Style Pizza, Cocktails, and More at Oak & Rye in Los Gatos

Who’d a thought? A slice of Brooklyn right in the heart of Los Gatos, California. I’m not sure how it happened, but an alumni chef from the famed Roberta’s in Brooklyn relocated out to Silicon Valley and is making pizzas and pastas that live up to the Roberta’s name.

(more…)

Continue Reading

An Exciting, Sexy, and Modern Italian & American Date Night at Perla

*Editor’s Note 6/4/15: Perla has completely overhauled their menu, decor, and have lowered the price point substantially since posting

Drop everything, I’ve got a new favorite restaurant in NYC. On the day we visited, Amy and I were in a celebrating mood. She had just started a new job and I’ve was just about to begin a new job of my own. On this occasion we were looking to treat ourselves right, to splurge on something extra special.

After seeing numerous end-of-2013 lists that included the nearby and recently opened Perla, I knew I wanted to try it out and figured this would be the perfect opportunity to do it. We made a reservation only a few days in advance and were able to snag seats at the chef’s counter for a Sunday evening at 6:30. It was a bit earlier than we usually dine, but what the hell, it was a Sunday night anyway.

(more…)

Continue Reading
How I Almost Missed Out On an Awesome Burger at Burger & Barrel
How I Almost Missed Out On an Awesome Burger at Burger & Barrel

How I Almost Missed Out On an Awesome Burger at Burger & Barrel

DSC_2241_edit

Let me tell you a story about how one awful waitress nearly ruined a great restaurant for me. On a random, spur of the moment Saturday evening, Amy and I decided we wanted to go out for date night dinner and drinks.

We had each heard nice things about Burger & Barrel and were particularly excited to try Josh Capon’s food because we frequently watch him on TV fixing awful kitchens on Bar Rescue. I also had heard that a few months back at this year’s NYCWFF Burger Bash, Josh’s burger was voted the best in the city. For all of these reasons, Amy and I were excited to experience Burger & Barrel for ourselves.

(more…)

Continue Reading
Close Menu