This Incredible Chinese-Creole Cross-Over is Unlike Anything You’ve Ever Had Before

I don’t know if you’ve noticed, but I also don’t know how you could have possibly missed it. Over the summer of 2015, fried chicken was quite the hot trend, completely dominating all mainstream food media outlets with hyped up content. With big name heavy-hitters like David Chang opening his much-hyped Fuku and Danny Meyers launching a fried chicken sandwich at his much-loved burger shop Shake Shack, seemingly everyone was scrambling to get into the fried chicken game. Every place was busy concocting their own signature breading type, fry-style, and of course secret spice blend.

But, there’s one fried chicken variant that I had this year that was invented long before all of this summer’s madness and I still can’t seem to get it out of my head. This insane fried chicken creation has literally crept into my dreams on more than one occasion like Freddy Krueger, taunting and torturing me to return from within. Unfortunately, this unconscious itch can only be scratched in one place — and this unusually creative shop called Red’s Chinese is located in a way-off-the-beaten path New Orleans neighborhood called Bywater. If you’re in NOLA without a car, Red’s Chinese is not the easiest to access, but if you’ve got one, it’s an absolute cannot-miss. Actually, you better book your flights to NOLA now, you’re gonna want to experience this one for yourself.

(more…)

Continue Reading

Where to Find Authentically Spicy Indian Frontier Cuisine in Monterey

Is it wrong that I want to eat Indian food surrounded by Indians? I don’t want this to come off sounding bad, but there’s something that just feels right about eating in an ethnic restaurant that’s actually filled with people of that ethnicity. I view it as a sort of tip of the hat to the place’s street cred and I’ve often found that it’s a pretty consistent indicator to determine if the place is going to be authentic and good. Just think about it, if Indians don’t want to eat this food when they’re dining out, why would I?

(more…)

Continue Reading

A Hawaiian Oasis Hidden Away From The Santa Cruz Tourists

When people hear “California”, visions of sun-soaked, brah-filled, coastal, Southern California beach towns usually fill their minds. Imagine the level of surprise and disappointment we’ve seen on our unknowing out-of-towner guests’ faces when they come to visit us in San Francisco and are faced with our unusual patchwork of foggy and rather chilly micro-climates instead of a permanent summer. It always throws them for a (disappointed) loop. Really, Nor-Cal and So-Cal are so extremely different that it would probably make sense to consider them two separate states, but that’s a whole ‘nother conversation.

But, there is a place like this dreamlike version of California that does exist in Nor-Cal and it’s actually not that far from San Francisco. This place actually has that stereotypical beach bum vibe where surfers and skaters live their carefree suntanned lifestyles and tourists flock to catch rays of sunshine. This place is Santa Cruz.

(more…)

Continue Reading

A Hot, New, Sexy, Southern Date Spot in the French Quarter

Let’s face it. If you’re in New Orleans, you’re gonna end up in the French Quarter. Where you’re there to take in the history or to check out the Bourbon Street madness – to drink a hurricane at Pat O’Briens or any of the other drunk-magnet bars – you’re bound to end up there.

Since you’re definitely going to be there, you’re gonna need to know of a few great places to eat. Despite it being a very touristy area, there are still many actually great places to eat. There are famed oyster halls like Acme, cheap eats classics like Central Grocery and Cafe Du Monde, and the many famous, super old-school, French dining parlors. But, you can still definitely choose wrong and end up with a really bad meal. If you want something new, exciting, and different, I’ve got just the place. This restaurant, Sylvain, is a hot addition to the French Quarter dining scene that’s perfect for a civilized, sexy, date night full of great Southern food and cocktails.

(more…)

Continue Reading

Serious Seafood Sandwiches & Soup at Hog Island Oyster Co. in Napa

I can say with absolute certainty that Napa is not an easy place to find a delicious and reasonably priced meal. It’s filled to the brim with fancy schmancy high end spots ready to consume your entire pay check in a single fell swoop. Sure, some of those places are great or even incredible, but I wouldn’t suppose that a meal at that price point is always in the cards. When I find myself in Napa, there is one place that has a number of great, reasonably priced options that I find myself returning to time and time again – The Oxbow Market.

(more…)

Continue Reading

Beachfront Boozing & Wood-Fired Pizza at Bar Bocce in Sausalito

When the sun is shining, I nearly always feel compelled to be outside with a drink in my hand. In need of a place to meet some friends in Sausalito on a Sunday afternoon, we decided on Bar Bocce – a highly regarded bar/restaurant right on the Sausalito waterfront that features plenty of outdoor space including a large fire-pit, narrow beach, and full-sized bocce court.

(more…)

Continue Reading

Outstanding Sustainable Seafood on the Sausalito Waterfront at Fish.

It may be October, but Summer is still in full swing in the Bay Area. When I get a particularly warm and sunny day, nearly every time I just want to be outside to enjoy some fresh seafood with a cold beer. Since we have a car, taking a short drive north over the Golden Gate bridge to Sausalito is not a big deal and Fish. is the perfect solution for this sunny weather scenario.

(more…)

Continue Reading

There’s So Much More Than Just Pizza at Pizzeria Delfina in Palo Alto

As an ex-New Yorker now living on the West Coast, I’ve been trained to go to Italian eateries with low expectations, particularly if they claim to specialize in pizza. I know I’ve been spoiled by the ease of access to the very best pizza slices in the country, but I’ve already learned that you can in fact find great pizza in the Bay Area in square slice and Brooklyn-style neapolitan form. Still, I didn’t expect much from Palo Alto’s Pizzeria Delfina despite its very positive reputation.

(more…)

Continue Reading
Close Menu