Shanghai Bun is not a place that I can judge fairly. It's only about an eight minute drive from the house I grew up in and was a quintessential part of my culinary obsession's growth during my high school years. The small shop's name is a cue to their most popular dish – a dish that goes by many names. This dish was at the time completely foreign and unfamiliar to me, but quickly became the focus of my ever-growing need to find the best version around. Before my friend introduced me to Shanghai Bun, I had never before had the pleasure of trying freshly steamed Xiao Long Bao (aka soup dumplings, steamed pork buns, tiny steamed buns, Shanghai dumplings, juicy buns, and more). But, all it took was one time – my soup dumpling addiction was triggered and I never looked back.
To find the very best dumplings, you are gonna have to hop the 7 or LIRR out to Flushing, Queens to New York's biggest Chinatown. Situated a block from Main Street is a diminutive, slightly dingy shop called White Bear. I know it doesn't look like much, but just trust me on this one.
Now that the weather is cooling off and Winter Is Coming, I find myself craving a huge, bowl of steaming hot noodle soup. As a lover of all Asian foods, more often than not, when I want soup I go for one of the many Asian varieties. Whether it's hand-pulled, knife cut, needle noodles, ramen, pho, soba, udon, wonton, or something else there's a huge variety of flavors and textures you can have when it comes to Asian noodles soups. The following is a list of the places I'd go if it's feeling dreary outside and I'm in the mood for a comforting bowl of Asian noodle soup.