There's no doubt in my mind that chef Sam Mason is a genius. He in fact runs his ice cream shop OddFellows sort of like a mad scientist would run a lab – inventing crazy concoctions that truly nobody has ever thought to do before. Take, for instance, his famed Chorizo Caramel Swirl Ice Cream – that's a flat-out bonkers idea to do to ice cream. I can admit that I was a little disappointed to find that it wasn't available during my visit (not that I wasn't able to find other amazing insanities to try).
With my Texan girlfriend leading the way and teaching me everything there is to know about true Texas 'cue, I've become a bit of a barbecue aficionado, as regrettably also a bit of a snob. I've had enough experience consuming the real stuff to know what makes good and bad BBQ and NYC has plenty of each. I've travelled around NYC, throughout the boroughs, to Cochon 555, and The Big Apple Barbecue Festival a number of times. Hell, I've even been to a barbecue head-to-head event where many of NYC's top BBQ producers go to show off their chops. I think I've got a pretty good handle on what's what in the New York BBQ world. There's been much written lately about the booming NYC barbecue scene, but I've often found myself disappointed with many of the most highly-regarded, hyped, big-name places. But there also really is some incredible barbecue to be had around NYC. I've written previously about my love for Mighty Quinn's and I think that Danny Meyer's Blue Smoke is pretty phenomenal, but I think the best of the best might be at the old Brooklyn mainstay Fette Sau in South Williamsburg. Fette Sau's name means “Fat Pig” in German and that's exactly how you'll feel after indulging in a meat-tastic gorge-fest there.
I've been pumped for the West Village arrival of Lumpia Shack from the moment I heard about the impending expansion. I've loved Filipino food for quite some time as you may have seen previously on Winston Wanders, but my passion has grown substantially while dating my quarter-Filipina girlfriend and eating with her Filipino family. More Filipino food in my life is definitely a good thing.
Where do you dine when you are hosting out-of-town guests? What if they are from out-of-the-country? Seems to me that right now most people would choose a French-style bistro since those have become so popular recently, but our guests were from France so we certainly were not going to bring them to an upscale American rendition of their pedestrian food. For this meal, Reynard – a very highly regarded, trendy, remote restaurant in Williamsburg – was selected for us.